WebSave this Apple-stuffed pork loin with Moroccan spices recipe and more from Skinnytaste to your own online collection at EatYourBooks.com. Low fat; Fall / …
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Cover with foil and let rest. Add apples to roasting pan and saute on stovetop until dark brown. Add wine (or juice) and simmer until liquid is reduced by half. Slice pork, spoon apples over top and sprinkle with blue cheese.
This low carb pork tenderloin comes out juicy and perfectly cooked every time. A simple southwest seasoning is all you need to elevate the tenderloin and create a low carb dinner for the whole family! Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning.
The tender pork and creamy melted cheese are topped with a flavorful mushroom sauce to make a week night meal more elegant yet still easy. 1 teaspoon Better than Bouillon, beef mixed with 1 cup water (or 1 cup beef stock)
In a large skillet over medium-high heat, add oil and put tenderloin in the pan. Sear each side, using tongs to turn the meat. Transfer meat to a roasting pan and cook in oven for 15 to 20 minutes, until internal temperature reaches 155 F. Remove from oven and transfer tenderloin to a platter. Cover with foil and let rest.