WebJan 31, 2024 · Instructions. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook for about …
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WebJul 17, 2015 · Heat oven to 450. Put 2 tablespoons of the butter in a large skillet over medium heat. When it starts to foam, add the apples, onion and all the spices, along …
WebJan 5, 2012 · 1 cup apple juice for basting, or more if needed. 1. Heat oven to 450. Put 2 tablespoons of the butter in a large skillet over medium heat. When it starts to foam, add …
WebAug 28, 2007 · Method. Heat the olive oil in a frying pan and fry the onion for 5 mins until softened. Stir in half the coriander and cumin and cook …
Web2 1/2 lb boneless pork loin roast; 2 medium apples (peeled, cored, and thinly sliced) 1 large onion (chopped) 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground …
WebOct 27, 2015 · Pork and apples are a classic combination, so naturally an apple stuffed pork loin makes perfect sense – especially apples that have been sa #BakeInTheFun …
WebStep 1. Heat oven to 450. Put 2 tablespoons of the butter in a large skillet over medium heat. When it starts to foam, add the apples, onion and all the spices, along with some salt and pepper, and cook, stirring occasionally, …
WebOct 2, 2022 · Sear the stuffed pork: First, generously season the stuffed pork loin with salt and pepper. Then heat the oil in a large skillet over medium-high and sear the pork well on all sides. Make the glaze: …
WebTime: 1 hour or longer 4 tablespoons butter 2 medium apples, peeled, cored and thinly sliced 1 large onion, chopped 1 teaspoon ground coriander
WebPeel, core and dice apples, then immediately mix with lemon juice. Slice a pocket into the pork and season with salt and pepper. Fill pocket with half the apples.
WebDirections. Preheat the oven to 375 °F. Lightly spray a shallow baking pan with nonstick cooking spray. In a small saucepan, combine the chopped apple, apple cider, raisins, …
WebMake stuffing: Melt butter in a sauce pan, along with garlic, rosemary, sage, and salt/pepper. Add in apples, onion, pecans and cranberries, sauteeing for 2-3 minutes, or until onion is semi-soft. Remove from heat. Remove …
WebJun 30, 2023 · Remove from the heat; add raisins. Let stand for 5 minutes. In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. …
WebCut a pocket into the thickest part of the pork, being careful not to cut all the way through. Season the inside with salt and pepper, set aside. In an ovenproof skillet, add butter, apples, onions and salt and pepper. Cook …
WebDirections. Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Sauté until softened. Remove from the heat …
WebNov 10, 2023 · Season the butterflied pork on both sides with kosher salt and let sit out at room temperature for 30 to 45 minutes, or 2 to 3 hours in the fridge. Preheat the oven to …
WebNov 12, 2023 · Rub the spice mixture all over the pork roast. In a skillet, heat olive oil over medium heat and cook the apples until soft, about 5 minutes. Remove from heat and stir in pecans, dried cranberries, brown …