Apple Strudel Recipe Weight Watchers

Listing Results Apple Strudel Recipe Weight Watchers

WEBPreheat the oven to 350°F; spray a baking sheet with nonstick cooking spray. Place the sheets of phyllo on a work surface and cut into four 12 x 8 1/2 inch rectangles; cover …

Cuisine: GermanCategory: DessertServings: 4Total Time: 25 mins

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WEBPreheat the oven to 350°F; spray a baking sheet with nonstick cooking spray. Place the sheets of phyllo on a work surface and cut into four 12 …

1. Preheat the oven to 350°F; spray a baking sheet with nonstick cooking spray.
2. Place the sheets of phyllo on a work surface and cut into four 12 x 8 1/2 inch rectangles; cover with a damp towel. Stack 2 rectangles and brush 1 teaspoon of margarine; sprinkle with 1 teaspoon of bread crumbs. Stack remaining 2 rectangles directly over bread crumbs; brush with another teaspoon of margarine and sprinkle with remaining teaspoon of bread crumbs.
3. In a medium bowl, combine sugar and cinnamon; add apples and toss to coat. Spread apple mixture lengthwise down the centre of the phyllo and sprinkle with dried cranberries. Roll up the dough; place the strudel, seam-side down, on the baking sheet. Brush the top of the strudel with the remaining teaspoon of margarine. Bake until golden brown, about 15 minutes.

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WEBPlace apples in a medium bowl. Add juice and toss to coat. Drain apple mixture and discard juice. Reserve ½ tsp spice mix. Add remaining …

1. Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Combine cinnamon, ginger and sugar in a small bowl.
2. Place apples in a medium bowl. Add juice and toss to coat. Drain apple mixture and discard juice. Reserve ½ tsp spice mix. Add remaining spice mixture and breadcrumbs to apples and toss to coat.
3. Place 1 sheet of filo on a flat surface and lightly brush with spread. Top with another sheet of filo and lightly brush with spread. Repeat with remaining filo to make a rectangular stack (leave some spread for Step 4). Arrange apple mixture along 1 short side of filo (see tip), leaving a 4cm border at each end. Roll filo to enclose filling.
4. Place strudel, seam-side down, on prepared tray and brush with remaining spread. Sprinkle with reserved spice mixture. Bake for 35–40 minutes or until golden. Cut into thick slices to serve.

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WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …

1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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WEBPrepare the Strudel Dough. a. In a mixing bowl, combine 1 ½ cups of all-purpose flour (188g) and ¼ teaspoon of salt. b. Create a well in the center of the flour mixture. c. Pour …

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WEBWrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. Take the strudel out of the oven and open up …

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WEBAug 31, 2021 · Step 3: In a small bowl, whisk to combine almonds, sugar, cinnamon, and nutmeg (and golden raisins, if adding). Step 4: Add dry mixture to the bowl of apple filling and gently toss (and/or stir) to coat. …

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WEBJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …

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WEBPreheat oven to 375 degrees Fahrenheit (191 degrees Celsius) Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples. Add the brown sugar, white sugar, cornstarch, salt and …

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WEBIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the pastries. Sprinkle lightly with sweetener and cinnamon mixture. Place pastries in …

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WEBSep 30, 2016 · Melt the butter in a skillet, once melted add the breadcrumbs and toast them until golden brown. Set aside. Preheat your oven to 375 degrees. Slice the apples and toss them in a bowl with the …

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WEBOct 20, 2015 · Preheat oven to 375F. Melt butter over medium heat in a large saute pan. Add the apple slices and cook until almost tender, 7-8 minutes. Stir in the brown sugar, orange zest, and walnuts until the …

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WEBWeight Watchers Apple Strudel Bar (1 bar) contains 14g total carbs, 12.8g net carbs, 2.4g fat, 1g protein, and 84 calories. Recipe Database Get instant access to 5,000+ low

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WEBPreheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 …

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WEBMix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top …

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WEBPreheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Combine pie apple, sugar and nutmeg in a medium bowl. Lightly spray one sheet of filo pastry with oil, then lightly sprinkle with some of …

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WEBFold in half widethwise; spray with flavored spray. Spoon 1/3 cup filling onto phyllo dough (about 2 inches from a short side.) Fold side and edges over filing and roll up. Place …

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