The apples should begin to soften. Transfer to a bowl to cool. Preheat the oven to 350°F. Spray a baking sheet with vegetable oil spray. Place 1 sheet of phyllo dough on a work …
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Inspiration and Ideas. Lamb & Walnut Gul Börek. These gul, or rose-shaped, pastries are savory with a sweet touch from sautéed onions and sun-dried tomatoes. A little vinegar in the olive oil …
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Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on …
In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo into half (each half makes one strudel). Brush each sheet of pastry with melted butter. Top with another sheet of pastry and repeat until half of phyllo is used.
Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture.
Divide package of phyllo into half (each half makes one strudel). Brush each sheet of pastry with melted butter. Top with another sheet of pastry and repeat until half of phyllo is used. Sprinkle lightly with additional breadcrumbs.
These days, busy bakers often replace homemade dough with store-bought puff pastry when making apple strudel. But for this apple strudel, I used a few sheets of phyllo dough, which, once baked, turn nice and crispy…the perfect crust for a light and tasty apple strudel.