Apple Strudel Recipe Gluten Free

Listing Results Apple Strudel Recipe Gluten Free

WebJun 16, 2023 · Prepare the strudel all the way up to the finished assembly (end of step 7), then cover it tightly with plastic wrap. The strudel can be refrigerated for a few days or …

Servings: 8Total Time: 1 hr 20 minsCategory: Dessert

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WebFeb 8, 2013 · Set aside trimmings; turn edges upwards; smooth with fingers to seal; and patch any cracks with dough trimmings. Preheat oven to 400°F preheated oven. Baste …

Rating: 5/5(1)
Servings: 12

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WebJul 17, 2020 · Step 2. In a mixing bowl, combine almond meal, ground oats, potato starch, and a pinch of salt. Then, add vegetable oil, cold water, …

Cuisine: GermanTotal Time: 1 hrCategory: DessertsCalories: 346 per serving1. Soak the raisins in orange juice and blitz one boiled apple into applesauce.
2. Mix almond meal, oat flour, starch, a pinch of salt, oil, water, and applesauce, and work into a dough.
3. Drain the raisins and mix them with two diced apples, maple, flaxseeds, chopped almonds, cinnamon, and citrus zest.
4. Spread the filling over the dough rolled out to a 3mm (1/8 inch) thick rectangular shape. Roll along the long side and place the strudel seam-side down on a baking tray.

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WebWrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. Take the strudel out of the oven and open up …

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WebAug 21, 2016 · Spread the rest of the melted butter very generously over the apple strudel (butter makes the dough crisp). Place the apple strudel for about 35 to 40 minutes into …

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WebThis Apple Strudel recipe is suitable for vegetarian and dairy free diets. It can be made gluten free as long as you swap out the following ingredients for gluten free versions; Place on a baking try that has been sprayed …

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WebDec 8, 2018 · Peel and thinly slice the apples. Add the lemon juice, sugar, cinnamon, nutmeg, cloves and walnuts (broken or crushed into small pieces) and mix with your hands until the apple slices are evenly coated. …

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WebDirections. Bring dough to room temperature. Preheat oven to 375°F. Roll pastry on parchment paper to the desired size. Using knife, cut strips approximately 1” apart on …

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WebNov 4, 2016 · Set aside for 30 minutes. Meanwhile, prepare the apples: Peel, halve, core and slice thin in one direction, then halve the slices crosswise, creating thin squarish rectangles of apples. Place them in a …

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WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a sheet of the filo pastry and lightly …

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WebSep 29, 2016 · Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes. Remove …

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WebSep 19, 2016 · Preheat the oven to 375 degrees. Cream the butter and sweetener together until smooth and fluffy. Add the eggs one at a time, beating well after each, then add the vanilla extract. In a medium-sized …

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WebOct 18, 2021 · Instructions. Preheat the oven to 350°F. Add apples to a medium size bowl, combining with some sweetener, cinnamon, apple cider vinegar, vanilla extract, cornstarch and kosher salt. Toss to fully …

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WebArrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal. Roll the phyllo over the filling carefully into a log. Keep the seam side down.

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WebOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. …

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WebJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …

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WebIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the pastries. Sprinkle lightly with …

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