Instructions. Preheat the oven to 375°F (190°C). In a saucepan brown 4 tablespoons butter. Take pan of the heat and set aside. Apple Filling: Peel the apples and …
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Preheat oven to 375 F. Use the cloth to roll the strudel away from you. Cut into two strudels. Tuck in the ends. Place on a parchment-lined baking sheet and brush the entire …
Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the …
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Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Step 2 Place …
In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Line the pot …
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In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. It's a lot of work, but well worth the effort for a …
Apple strudel recipe Ingredients. 1x 800g can pie apples; ½ teaspoon cinnamon; ¼ cup sultanas; 8 sheets filo pastry; 1 teaspoon sugar; Cooking spray; Method. Preheat the …
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Apple Strudel Dough is traditionally rolled and stretched into a very thin sheet with a rolling pin. Place the parchment paper on a baking sheet and place it in the oven to …
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In Hungary, a traditional strudel is filled with apples. The dough is thin and flaky, and the apple filling is creamy instead of chunky. Just like many apple-filled treats, the apples are flavored with brown sugar and cinnamon. …
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How To Make The Apple Filling: Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer Melt one stick of …
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Preheat oven to 180C fan forced. Line a baking tray with baking paper. Place 1 pastry sheet on a clean surface and spray lightly with cooking spray and then top with another pastry sheet and …
How to prepare Apple strudel To prepare the apple strudel, start by making the dough: Pour the sifted flour and salt 1 into a bowl, then add the egg 2 and water 3 and begin to knead with …
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Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the …
1 Package of Filo dough; 1 and 1/2 sticks of butter, melted; 2 lbs. Apples, peeled, cored, and sliced thin; 1 tsp.cinnamon; 1 cup sugar; 1 cup of toasted breadcrumbs
Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a …
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Sprinkle the lemon juice over the grated apple. Add the sugar, flour, cinnamon and nutmeg. Mix well and set aside. Place 2 sheets of phyllo pastry on a damp towel, keeping the remaining …
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Spread apple mixture over phyllo to within 2 in. of 1 long side. Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a baking sheet coated with cooking spray. Brush with reserved …
Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes.
Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. This classic dessert looks so beautiful, and it’s so simple to make! What Is Apple Strudel?
Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. What type of pastry is used for strudel? Traditional Viennese Apple Strudel is made with strudel dough.
Seal the dough together by lightly wetting the pastry and pressing it together. Brush with Egg Wash: Whisk together the egg and the milk. Lightly brush the top of the pastry with the egg wash. Add Sugar: Sprinkle with coarse sugar if desired. Bake: Bake your strudel for 35 to 40 minutes, until golden brown.