Apple Spice Cookies With Brown Butter Icing

PrizeWinning Apple Spice Drop Cookies Food.com

WebDec 12, 2011 · Set oven to 375 degrees F. In a mixing bowl cream butter and both sugars together. Beat in the egg and apple juice. In a small …

1. Set oven to 375 degrees F.
2. In a mixing bowl cream butter and both sugars together.
3. Beat in the egg and apple juice.
4. In a small bowl combine the dry ingredients.

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Brown Butter Apple Blondies Sally's Baking Addiction

WebSep 12, 2019 · These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and toasty brown …

1. I recommend browning the butter for the blondies and icing first. You can brown the butter for both the blondies AND the icing together. Once it’s all browned, set 4 Tablespoons (2 liquid ounces) aside for the icing in step 8. The rest (8 liquid ounces) is for the blondie batter, used in step 6.
2. Slice the butter into pieces and place in a light-colored skillet. (Light colored helps you determine when the butter begins browning.) Melt the butter over medium heat, stirring constantly. Once melted, the butter will begin to foam. Keep stirring. After 5-8 minutes, the butter will begin browning and you’ll notice lightly browned specks begin to form at the bottom of the pan. You will smell a nutty aroma. See photo and video above for a visual. Once browned, immediately remove from heat, pour into a heat-proof bowl, and set aside until ready to use.
3. Meanwhile, return the pan to the stove. (No need to rinse out!) Add the apples, maple syrup/brown sugar, and cinnamon. Stir and cook over medium heat until apples have slightly softened, about 3-5 minutes. Set apples aside.
4. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier!). Set aside.

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