Apple Slice Recipe From Mom

Baked Apple Slices (No Added Sugar) Healthy …

Web4 days ago · Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten …

Rating: 5/5(477)
1. Heat your oven to 400 degrees F. Line a square 8-inch rimmed baking sheet with parchment paper.
2. Cut the apple into 12 1/4-inch slices, discarding the core, as shown in the video below.
3. Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer.
4. Sprinkle the tops of the apple slices with half the cinnamon. Bake for 10 minutes.

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Apple Slices Recipe {Chicago Bakery Style Apple Squares}

WebPublished: May 3, 2018 - Last updated: September 1, 2020 Desserts, Recipes Recipe Chicago-style bakery apple slices. Apple filling between …

Rating: 4.7/5(43)
1. Sift together flour, baking powder and salt in large bowl. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. Blend gently with a fork until combined; mixture will be very moist.
2. Divide dough in half. Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. I patted with my hands, you could also try a mini roller. Spread apple filling evenly over the dough. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. Patch where necessary. Cut several slits in top dough for steam vents.
3. Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool.
4. Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden. Cut into 2- or 3-inch squares and enjoy!

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Healthy Apple Cake (No Butter or Oil) As Easy As …

WebFeb 20, 2015 · Quick and easy: ready in under an hour for any occasion. Guilt-free: fewer calories, less fat, and dairy-free options for a delicious …

1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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