Apple Sharlotka Recipe Russian Cake

Russian Apple Cake “Sharlotka” Recipe – Melanie Cooks

WEBJun 30, 2021 · How To Make Russian Apple Cake “Sharlotka”. Here are the ingredients for Sharlotka apple cake –. 4 apples: 4 eggs: 1 cup of …

1. Preheat the oven to 350F.
2. Spray a non-stick round 9-inch baking pan with a non-stick cooking spray.
3. Cut the apples into slices and put them on the bottom of the pan.
4. In a bowl, whisk the eggs with sugar. Add the flour and baking powder. Mix until combined.

Preview

See Also:

Show details

Easy Apple Cake Recipe (VIDEO) NatashasKitchen.com

WEBSep 27, 2021 · Prep: Preheat oven and line the bottom of a 9″springform pan with parchment paper. Beat eggs in a stand …

1. Preheat Oven to 350˚F. Line bottom of un-greased 9" round springform pan with a circle of parchment paper
2. Add 6 eggs to the bowl of a stand mixer fitted with whisk attachment, and beat on high speed for 1 minute until foamy. With the mixer on, gradually add 1 cup sugar and beating on high for 8 to 10 minutes or until thick and fluffy ribbon forms.*
3. Meanwhile, peel, core, quarter and slice apples into 1/4" thick pieces.
4. In a medium bowl, whisk together 1 1/3 cups flour with 1/2 tsp baking powder. Sift flour mixture into the beaten egg batter in 3 increments, folding with a spatula between each addition. Scrape from bottom of bowl to ensure pockets of flour aren't missed. Stop mixing when you no longer see streaks of flour (don't over-mix). Quickly fold in 1 tsp vanilla extract just until incorporated.

Preview

See Also:

Show details

Apple Sharlotka Recipe Matt Danko Food & Wine

WEBJul 20, 2023 · Directions. Preheat the oven to 350°. Grease the bottom and side of an 8-inch springform pan. In a large bowl, toss the apples with the lemon juice and 2 …

1. Preheat the oven to 350°. Grease the bottom and side of an 8-inch springform pan.
2. In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.
3. Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon forms when the beaters are lifted, 8 to 10 minutes. Gently fold in the dry ingredients just until incorporated.
4. Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the batter to sink in a little.

Preview

See Also: Food RecipesShow details