Apple Season Crostata Recipe

Apple Crostata (Rustic Apple Pie) An Affair from the …

WebAug 17, 2022 · Pile apples in the center of the crust, leaving a 2" border around the outside. In a small bowl, mix together flour, sugar, salt, and …

1. Preheat your oven to 450 degrees, roll your crust on a lightly floured surface, then transfer to you baking sheet. I used my pizza stone.
2. Mix flour, sugar, salt, nutmeg and cinnamon in a small bowl and set aside.
3. Peel, core and slice your apples and lay them in the center of the crust leaving a border about 1 1/2 inch big.
4. With a pastry blender, or two knives, “cut” the butter pieces into the flour mixture, mix until crumbly.

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Apple Crostata Recipe Ina Garten Food Network

WebDec 18, 2014 · For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. …

1. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
2. Preheat the oven to 450 degrees F.
3. Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
4. For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.

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