Apple Roll Cinnamon Roll Recipe

Listing Results Apple Roll Cinnamon Roll Recipe

DirectionsStep1Whisk the warm milk, 2 Tablespoons sugar, and the yeast together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow mixture to sit for about 5 minutes or until foamy on …Step2On medium speed, beat in the remaining sugar (which should be 1/2 cup/100g) and the softened butter until it is slightly broken up. Add the eggs and salt and beat on medium speed until combined. The butter …Step3Keep the dough in the mixer and beat for an additional 5 full minutes, or knead by hand on a lightly floured surface for 5 full minutes. (If you’re new to bread-baking, my How to Knead Dough video tutorial can help here.…Step4Lightly grease a large bowl with oil or use nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to ris…Step5Grease the bottom and sides of a metal or glass 9×13-inch baking dish or line with parchment paper.Step6Punch down the dough to release the air. Place dough on a lightly floured work surface and using a lightly floured rolling pin, roll dough into a 12×18-inch rectangle. Make sure the dough is smooth and evenly thick…Step7Spread the softened butter all over the dough. In a small bowl, toss the brown sugar and cinnamon together until combined and then sprinkle evenly over the dough. Top evenly with chopped apples. Tightly roll u…Step8Cover the rolls tightly and allow to rise until puffy, about 45-60 minutes.(Or use the overnight option in the Notes below).Step9Preheat the oven to 375°F (191°C).Step10Bake for about 25 minutes or until they lightly browned on top. About halfway through baking time, tent a piece of aluminum foil over the pan to prevent the tops from browning too quickly. Remove pan from th…Step11Whisk all of the icing ingredients together and drizzle over warm rolls. Serve warm.Step12Cover leftover frosted or unfrosted rolls tightly and store at room temperature for up to 2 days or in the refrigerator for up to 5 daysIngredientsIngredients1 cupWhole Milk (warmed to about 100 F, 38 C)⅔ cupGranulated Sugar (divided)add tablespoonsPlatinum Yeast (from Red Star, 2 standard-- size packets)½ cupUnsalted Butter (softened to room temperature and cut into 4 pieces)2 Large Eggs (at room temperature)½ teaspoonSaltadd cupsBread Flour (or all-purpose flour, spoon & leveled, plus more as needed)6 tablespoonsUnsalted Butter (softened to room temperature)½ cupDark Brown Sugar (or packed light)add tablespoonsGround Cinnamon2 cupsApples (peeled chopped, about 2 medium apples)1 cupConfectioners' Sugar½ teaspoonPure Vanilla Extract2 tablespoonsMilk2 tablespoonsWarmed Salted CaramelSee moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherEasy Apple Cinnamon Rolls - Allrecipesallrecipes.comRecipe Using Pillsbury Cinnamon Rolls And Apple Pie …deporecipe.coEasy Apple Cinnamon Rolls - Spend With Penniesspendwithpennies.comCaramel Apple Cinnamon Rolls The Recipe Critictherecipecritic.comApple & Cinnamon Scrolls Ready In 30 Mins! - Bake Play …bakeplaysmile.comRecommended to you based on what's popular • Feedback

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    APPLE CINNAMON ROLLS RECIPE

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  • WEBNov 23, 2015 · 5. Meanwhile, heat a pan and add the chopped apples. On low heat, cook until they turn slightly soft, taking care not to cook the apples to a mush.

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    WEB2 days ago · While the classic Cinnabon cinnamon rolls have 880 calories each, 60 grams of sugar, 30 grams of fat, my healthy cinnamon rolls recipe has 1/4 of the calories and …

    Ratings: 28
    Total Time: 3 hrs
    Category: Breakfast, Brunch, Dessert
    Calories: 232 per serving
    1. In a bowl combine the milk, oil, egg, pumpkin puree, vanilla, spices, sugar and yeast. Add the flour and stir until incorporated.
    2. Knead for 3 minutes until you have an elastic and smooth dough. Cover with a cloth and let it rise for 45 minutes.
    3. Gently punch the dough and transfer to a floured surface. With the help of a rolling pin, roll out the dough until you have a 16x12 inch rectangle.
    4. Spread the melted butter on top and sprinkle with sugar, cinnamon and pumpkin spice. Roll the dough into a log and with a knife cut out 12 rolls.

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    WEBNov 28, 2023 · Indulge in the ultimate comfort food with these Apple Cinnamon Rolls. Imagine soft, pillowy dough swirled with a generous …

    Rating: 5/5(1)
    Total Time: 4 hrs 30 mins
    Category: Breakfast, Brunch
    Calories: 731 per serving

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    WEBSep 11, 2022 · Once the butter is melted, add your diced apples and nutmeg, and cook for 5-7 minutes or until the apples are soft. Set aside. Make the brown butter cream cheese …

    Ratings: 42
    Calories: 423 per serving
    Category: Baking

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    WEBSep 23, 2021 · Preheat oven to 350F while the rolls rise. Remove the towel and bake for 25-30 minutes, or until rolls are cooked through. Prepare the caramel glaze while your rolls cool. Combine all glaze ingredients …

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    WEBSep 25, 2023 · Preheat the oven to 350° Fahrenheit and bake for 24-26 minutes until the tops of the rolls are golden brown. Lastly, beat together the softened cream cheese, powdered sugar, vanilla extract and salt in …

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    WEBDec 20, 2022 · Distribute the cooled apple compote over the cinnamon sugar paste. Starting at the bottom edge (12 inches across) start to roll away from you. Seal the top edge. Cut approximately 1 inch pieces with …

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    WEBSep 23, 2022 · In a small bowl, add the yeast and 2 teaspoons of sugar to the water (be sure that the water is 110-115°F). Give it a stir and set aside. In the bowl of a stand mixer fitted with the dough attachment, add the …

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    WEBIn a small bowl, using a hand mixer, beat the unsalted butter, brown sugar, and ground cinnamon until smooth. STEP 7: Prep the apples: Cut the apples into small pieces. Larger pieces will not roll in correctly. Pour the …

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    WEBFeb 1, 2015 · Heat oven to 350 degrees F. Coat a 9-inch glass pie plate with nonstick cooking spray. Separate cinnamon rolls and cut each one into quarters, so you have 24 pieces. Place in a large bowl. Gently toss …

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    WEBSep 25, 2023 · In the bowl of a stand mixer fitted with a dough hook attachment, combine flour, yeast, sugar, and salt. Stir to combine. Add milk and eggs. Warm the milk to about 110ºF degrees by heating it in the …

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    WEBJun 27, 2017 · Place the rolls into the prepared pan, and cover the pan with a clean towel. Set the pan in a warm, draft-free spot, and let the rolls rise for 30-45 minutes or until doubled in size. Preheat the oven to 350°F. …

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    WEBSep 6, 2023 · Prepare The Cinnamon Roll Dough. In a large bowl, combine the warm milk, yeast, and sugar for the cinnamon roll dough. Let stand for 5 minutes, until the surface …

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    WEBSep 12, 2022 · Place the cut cinnamon rolls in a lined and greased baking pan (9-inch round or 9×13 pan) Cover with a kitchen towel and place the pan in a warm place for 30-45 minutes. Preheat the oven to 350˚F or …

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    WEBSep 16, 2022 · Add the applesauce. Start to knead the dough at a low setting (speed 2) for about a minute, until all the dry ingredients are just combined. Add the olive oil and continue to knead for about 8 to 10 …

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    WEBSep 10, 2021 · Sprinkle brown sugar and cinnamon over the top. Starting on the long end, roll the dough up tightly jelly roll style. Cut into 12 slices and place in a greased 9×13 baking pan.****. Cover the pan and allow …

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