WebBring to a boil and cook for 10 minutes until apples are soft. Add 4 teaspoons of calcium water (comes in the Pomona Pectin and …
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WebLauraF. This recipe uses the oven to cook apple butter so you don't have to work over a hot stove. It is spiced with cinnamon, star anise, cloves, and allspice for a not-too-sweet treat to serve on toast or …
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Web4 cups fresh Apple Juice 1 and 1/2 cups Sugar 1 Tbsp Lemon Juice Instructions In a large sauce pan, over a medium heat, add apple juice, sugar and lemon juice. Stir gentle until the sugar is …
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WebCombine the apples, water and lemon juice in a large pot. Bring it to a boil, then reduce the heat, cover and simmer for 10 minutes. …
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WebPress apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to …
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Web1⁄4 teaspoon ground cinnamon directions In an 8-quart pot, combine apples, apple juice, lemon juice, and butter. Over medium heat, bring the apple mixture to a boil; decrease …
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WebStir in the butter. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Remove from heat and quickly …
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WebBring to a boil over high heat, reduce heat and simmer, covered, for 3 to 5 minutes, stirring occasionally. Cook until apples are softened slightly but still retain their shape. Add cinnamon, brandy, …
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WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …
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WebCanning Prep Prepare your water bath canner by filling it with water. You just need to have enough water to cover the jars by 2 inches once the water is boiling. Set the canner on the stove. Turn the burner to …
WebPreheat oven to 350 degrees. Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes …
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WebIn a 6- to 8-quart heavy pot combine the the first four ingredients (through lemon juice). In a small bowl stir together 1/4 cup of the granulated sugar, the apple pie …
WebStep 1. Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 …
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WebCut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until …
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WebReduce heat to low and simmer, gently stirring occasionally, until the apples start to become mushy. This can take as long as 2 hours. Strain in the refrigerator …
WebSugar-Free Raspberry Jam - Shelf Stable, Low Carb and Delicious! Yield: 4 Jars ( 8 ounces jars) Prep Time: 15 minutes Cook Time: 17 minutes Additional Time: 1 day Total Time: 1 …
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