Apple Pound Cake Recipes Moist

Apple Pound Cake Julie Blanner

WEBOct 9, 2023 · How to Make Apple Pound Cake. Prep – Grease 1 lb loaf pan and preheat oven to 300 degrees F. Make Batter – In a mixing bowl, …

Rating: 4.9/5(59)
1. Grease 1 lb loaf pan and preheat oven to 300 degrees.
2. In a mixing bowl, beat butter until light in color {about 3 minutes}. Gradually incorporate sugar and cinnamon until fluffy.
3. Add eggs one at a time on low.
4. Alternate adding flour and milk until smooth. Add vanilla.

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Glazed Apple Bundt Cake Sally's Baking Addiction

WEBSep 29, 2019 · Spray a 10-12 cup Bundt pan with nonstick spray. Set aside. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a …

Rating: 4.8/5(78)
1. Preheat oven to 325°F (163°C). Spray a 10-12 cup Bundt pan with nonstick spray. Set aside.
2. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid over-mixing. Carefully fold in the apple chunks. If you feel 3 large apples is too much, feel free to cut down to 2 apples. I like a lot of apple chunks in my cake!
3. Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top. Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.
4. As it cools, prepare the brown sugar glaze. Combine the brown sugar, butter, and heavy cream in a medium saucepan over medium heat. Bring to a boil, stirring the mixture often. Without stirring, allow to boil for 1 minute, then turn the heat down to low and allow to simmer for 1 minute. Remove from heat and whisk in the sifted confectioners’ sugar. Allow glaze to cool and slightly thicken for at least 5 minutes. Spoon glaze over the cake right before serving. If your glaze thickens up too much before serving the cake, warm in the microwave for 15 seconds and stir until smooth.

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Apple Pound Cake Shugary Sweets

WEBSep 27, 2013 · Bake in a 350 degree oven for 75 minutes.***. Remove from oven and cool in pans for about 10 minutes. Turn out and cool …

1. In a large mixing bowl, beat butter and cream cheese until smooth (about 3 minutes). Add sugar, beating until fluffy (an additional 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla. Turn mixer to low and beat in flour and salt. Fold in the diced apples.
2. Pour batter into TWO bread loaf pans that have been greased generously.** Bake in a 350 degree oven for 75 minutes.***
3. Remove from oven and coo in pans for about 10 minutes. Turn out and cool completely on a wire rack, with top sides up.
4. For the glaze, beat powdered sugar, cinnamon and heavy cream with a whisk until smooth. Spread over completely cooled cakes. Store in airtight container. These freeze well too!

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