WebDirections. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 …
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WebToss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit. Roll out the chilled …
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WebPreheat the oven to 375˚F (190˚C). Make the filling: Place the apples in a large microwave-safe bowl and squeeze the lemon juice over, then toss to coat. Microwave for 4 minutes. …
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WebUnroll a pie crust onto a baking sheet lined with parchment paper. Pile the apples in the center of the pie crust and turn the sides over. Brush the crust with the egg yolk. Sprinkle …
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WebPreheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the …
WebStorage: Store covered with foil in the refrigerator for up to 4 days.; Freezer: Bake pie in a disposable pie tin and then once cooled, cover and freeze un-cut pie in a freezer-safe …
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WebPreheat oven to 375 degrees. Cook chopped apples, sugar and water in a pan on medium heat till the apples soften and the water starts to evaporate. Stir occasionally to mix well. …
WebFit pie crust in pie plate, crimping the edges. Set aside. In a large bowl toss apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or arrowroot flour) and salt until …
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WebInstructions. Preheat the oven to 350 °F, 170 °C. Make the shortbread crust: In a tabletop mixer that has been fitted with the paddle attachment, add the butter, salt, sugar, and …
WebPreheat oven to 375°F. Remove pie shells from freezer to thaw slightly at room temperature. Combine dates and 2 tablespoons water in a food processor; process until a thick, …
WebGather all the ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Cut 1½ Tbsp unsalted butter (cold) into …
WebPreheat oven to 350 degrees F. Coat a muffin pan with cooking spray. Place dates in a medium bowl and cover with boiling water. Let soak for 20 minutes. Drain the dates, …
Web1. Preaheat oven to 450° F. Place one refrigerated pie crust into 9-inch glass pie dish. (Follow package instructions.) Do not bake. 2. Place peeled, cored and sliced apples into …
WebToss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 …
WebPreheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. In a large mixing bowl, combine all dry crust ingredients, …
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WebAdd apple slices; toss until evenly coated. Arrange the apple slices evenly over the pastry rectangles, leaving about a 1/2-inch border around the edges, overlapping slices as …
WebInstructions. Spray the slow cooker with non stick cooking spray and add the apples. In a medium bowl, mix together the corn starch , ground cinnamon , nutmeg , lemon juice , …
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