WebApple Pie Sous Vide Bourbon Infusion Recipe This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It’s a perfect bourbon …
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Web750ml Bourbon (I used Jim Beam) 1 Cinnamon Stick 1 Vanilla Pod 3 Granny Smith Apples Sugar and water (optional) Instructions Wash thoroughly and sterilise your …
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WebMelt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples and sprinkle with half of the granulated …
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WebJun 4, 2022 - This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. and nutmeg. It's a perfect bourbon infusion to sip …
WebPlace all ingredients in a canning jar. Let flavors blend in refrigerator for 4-6 days. Shake to distribute flavors each day. Pour bourbon mixture through cheesecloth into another jar, discarding solids. Cover …
WebAnother easy sous vide keto recipe for beginners—one which happens to go very well with those egg bites—is sous vide herby sausage breakfast patties. All you do is mix the pork, seasonings, and …
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WebCombine the apple pieces with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours. Prepare an ice …
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WebDirections. Step 1 Fill a mason jar with bourbon, apples, sugar, nutmeg, cinnamon, and ginger. Step 2 Let mixture sit 2 to 4 days. (Taste after 2 days and let sit …
WebThe two tablespoons of spiced bourbon really make this the best apple pie you will ever taste. When baked, the bourbon loses that strong alcohol taste and instead flavors the …
WebWeb Oct 29, 2021 · For the Apple Pie Bourbon. Preheat a water bath to 140°F (60°C). Lightly scrub the outside of the apples then core and coarsely chop them. Combine the …