WEBNov 20, 2014 · Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.
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WEBDirections. Preheat the oven to 400 °F. Spray a large sheet tray with nonstick spray. Heat the butter in a large nonstick skillet over medium heat until melted. Add the apples, sugar, cinnamon and lemon juice. Cook, …
WEBFeb 17, 2020 · Mix together the brown sugar, flour, cinnamon, and nutmeg. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat. Press a pie crust into a 9-inch pie dish. Fill with the …
WEBPreheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined. In a large skillet, melt butter over medium heat. Add apple mixture, and cook, stirring frequently, for 12 minutes or until fruit is tender.
WEBLet stand for 1 hour. Discard liquid; return apples to bowl. Preheat oven to 375°. On a lightly floured surface, roll Slab Pie Dough into a 18×15-inch rectangle. Transfer to a 15×10-inch rimmed baking sheet, letting edges extend over sides of pan. Stir ½ cup sugar, flour, pie spice, and salt into apples. Spread apple mixture into prepared
WEBInstructions. In a large bowl, stir together apples and 1 cup granulated sugar. Let stand for 1 hour. Strain apples, discarding liquid. Return apples to bowl. In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust.
WEBIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple mixture into the pastry-lined pie pan. Then trim the pastry dough to the edge of the pie pan. Remove dough for the 2nd pie crust from the freezer.
WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …
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WEBPreheat oven to 425°F. Line a 9-inch pie pan with half of the dough. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl.
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WEBNov 6, 2022 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add brown sugar and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes.
WEBAug 17, 2023 · In a large bowl, combine the first 3 ingredients; fold in apples. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot …
WEBAug 27, 2023 · Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt …
WEBNov 16, 2009 · Instructions. In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water.
WEBAug 30, 2020 · Instructions. Combine apple butter, milk, eggs in a bowl and mix well. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce …
WEBAug 22, 2016 · Spray an 11x8-inch baking pan with baking spray with flour; line pan with parchment paper. In a small bowl, stir together apple, granulated sugar, and cinnamon. Set aside. In a large bowl, whisk together brown sugar, melted shortening, eggs, and vanilla. In a medium bowl, whisk together flour, pecans, baking powder, salt, and apple pie spice.
WEBPreheat oven to 425°F. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly. Transfer apple filling to the pie plate. Top with second crust.