WEBSep 14, 2023 · Remove from heat and transfer apple filling to a clean bowl and set aside to cool. Step four: Preheat oven to 180ºC (356ºF). Line a large flat baking sheet with …
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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …
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WEBOct 20, 2020 · Bring out the pre-baked pie base and place the apples inside. Top with pieces of butter, then cover with the two merged puff …
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WEBPlace each disc in the bottom of a well-greased muffin pan. 3. Fill each pastry lined hole with apple filling and brush a little milk on the sides of the pastry. 4. Cut more rounds to cover the tops and seal the edges. Use a …
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WEBMay 26, 2023 · Wrap the pastry in baking parchment or cling film, flatten it a little and place the dough in the fridge for at least 30 mins to rest. While the pastry is resting, place a …
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WEBMar 28, 2024 · Unfold one sheet of puff pastry dough and roll or stretch it out a little. Cut it into 9 squares. Place each square in a muffin cup. Fill each cup with apple mixture. Fold dough over the tops, leaving a couple of air …
WEBJul 20, 2022 · Preheat oven to 190 degrees celsius (180 if using fan forced). Grease a 24cm pie dish and set aside. Meanwhile, place the apples and water into a saucepan over medium high. Stir occasionally …
WEBMethod. Preheat oven to 200°C/400°F/Gas Mark 6. Divide pastry into 6 equal portions and roll out to line 3 20cm/8″ shallow pie plates. Put to chill whilst preparing the apples. Peel, core and thickly slice the apples, toss …
WEBJul 1, 2021 · Place the apple slices into the Varoma dish. Fill the Thermomix bowl with 500 grams of water and cook for 15 minutes, Speed 2, Varoma temperature. Sprinkle over the sugar, lemon juice and …
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WEBSep 26, 2022 · Place into your pie dish, pressing the dough lightly into the bottom and sides, leaving a slight overhang. Add your apple filling to the dish. Smooth out the …
WEBFeb 1, 2023 · Instructions. Preheat the oven to 180°C (350°F). Lightly oil your muffin tin with the vegetable oil. On a lightly floured surface, roll the pastry out to a thickness of 3mm. Cut circles for the base of the pies. …
WEBOct 18, 2020 · Drain excess liquid from apple mix, then spread mix evenly over base. Sprinkle remaining caster sugar over apple. Cover with pie top, crimping pastry edges …
WEBDec 20, 2017 · For the Pie: Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. …
WEBNov 24, 2022 · Add the apple slices to a large mixing bowl. Into the bowl with apples, add the brown sugar and white sugar, flour, lemon juice and zest, cinnamon and nutmeg. Use a wooden spoon to completely coat …
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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …
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WEBMethod. Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill …
WEBSTEP 3. While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed …