WEBBake in the oven for 12-15 minutes, or until the pastry is pale golden-brown. Remove from the oven, discard the beans and greaseproof paper and leave the pastry to cool. Reduce …
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WEBClotted Cream: A traditional favorite, clotted cream adds a creamy and luxurious texture that enriches the pie’s fruity warmth.; Vanilla Ice Cream: Classic and ever-popular, vanilla ice …
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WEBInstructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …
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WEBPreheat the oven to 200C/180 (fan)/Gas 6. Place a baking tray into the oven to preheat. For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples. …
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WEBCore, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside. Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with milk mixture, …
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WEBMethod. For the pastry, place the flour, sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs. Add the beaten egg and stir with a …
WEBMethod. For the pastry, blend the flour, salt, sugar and butter in a food processor until the mixture resembles breadcrumbs. Gradually add the beaten egg and the egg yolks and …
WEB1 free-range egg, beaten for glazing. Clotted cream, to serve. Preparation Instructions. Begin with the pastry by blending flour, salt, sugar, and butter until the mixture …
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WEBSet your oven to 350 degrees F (175 degrees C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into a 9-inch pie pan. Bake for 5 to 7 …
WEBStir in the sautéed leeks and set aside. Preheat the oven to 220°C/425°C/Gas Mark 7. When the beef has been simmering for 40 minutes, mix the cornflour with the cold water …
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WEBUse medium-high heat to warm up a big pot. For 5 to 7 minutes, stir and cook the ground beef in the hot pan until it is browned and crumbly. Put in the onion and carrot. Cook and …
WEBMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
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WEBTo make the topping, heat the oil in a large lidded sauté pan. Add the cauliflower and sauté over a high heat until it starts to look slightly transparent. Add a splash of water and …
WEBStep 4: Assemble and bake the pie. Preheat the oven to 190°C/170°C fan/gas mark 5. Spoon the lemon curd over the pastry base, spreading it evenly. Pipe or spread the …
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