WebRemove from heat and allow the low-carb apple pie filling to cool completely in the fridge before adding to the pie crust. Half the Dough: Cut the chilled dough in half. …
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Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom together. Then, whisk in the gelatin mixture and simmer until the mixture has thickened, as pictured below.
This jam is also fabulous in plain or vanilla yogurt for your own fruit on the bottom treat!" Wash 5 or 6 half-pint jars and fill with hot water until needed. Prepare lids as manufacturer directs. Measure sugars into a medium bowl and set aside. Peel, core and finely chop enough apples to measure 2 cups.
I use apple pie jam for almost anything besides just toast. If I have a Phyllo Crust, I add a jar of jam, brush the crust with milk and sprinkle with coarse sugar, and dessert is made! Making little pie crusts and filling with the jam is excellent served warm with a dollop of fresh whipped cream.
With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple pie really is possible. Tap underlined ingredients to see where to get them.