Apple Pie Filling Recipes Canned

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WEBNov 8, 2023 · The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. This starch produces the correct thickening, even …

Rating: 4.2/5(43)
Total Time: 2 hrs
Category: Dessert
Calories: 1054 per serving
1. Prep the apples. Slice no more than 2 cm (1/2 inch) thick. Set aside in a large bowl or pot with in water with some lemon juice or ascorbic acid in it to prevent discolouring.
2. In a large pot, mix together the Clearjel, sugar, cinnamon, nutmeg if using, water and apple juice. Set aside.
3. Boil a large pot of water (4 litres / quarts). Add about 500 g / 4 cups of apples at a time to the boiling water. When the water returns to the boil after adding the apples, time 1 minute, then remove the apples with a slotted spoon or strainer, and put in a bowl or pot and cover to keep warm.
4. Repeat for all apples.

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WEBApr 4, 2024 · Instructions. Preheat the oven to 350 F. In a medium bowl, whisk together the flour, oats, sugar, cinnamon, and salt. Pour in the butter and mix with a sturdy spoon until the mixture is fully coated with butter. …

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WEBApr 5, 2021 · Start by peeling your apples. Then, cut them into small pieces or thin slices. After that, put all of the apples in a large bowl. Add the golden monk fruit or brown sugar, cornstarch, cinnamon, nutmeg, and a pinch …

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WEBSep 21, 2023 · Directions. Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir …

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WEBAug 15, 2020 · Clean your apples, and peel, core, and slice the apples thinly. 21 pounds apples. Once you have a bunch of slices soaking, combine water and sugar (optional) and bring to a low boil. 12 cups …

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WEBDec 8, 2023 · Instructions. Preheat the oven to 350 degrees F and spray a 9×13 baking dish with non-stick baking spray. Add the two cans of apple pie filling to the dish. Cut …

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WEBJan 4, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg. Cream together margarine and sugar. Cut in flour with a pastry blender …

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WEBSep 12, 2022 · Instructions. Heat the butter or oil in a medium-sized pan. Add the apple slices and salt. Saute the apples over medium heat for 5-7 minutes or until softened. In a small cup, whisk the water with the …

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WEBOct 12, 2021 · Ingredients. How to make healthy apple pie filling. 1. Place the chopped apples, lemon juice, and 1 cup water in a bowl. Toss to prevent apples from browning. 2. In a medium saucepan, whisk together …

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WEBOct 29, 2020 · In a large pot, combine sugar, Clear Jel, cinnamon, nutmeg and water. 5 cups sugar, 1 Tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 7 ½ cups water, 1 ½ cups Clear Jel. Cook over medium …

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WEBJan 13, 2023 · Prepare the canning supplies. Sterilize the jars, lids, and screw-on bands. Get the water boiling in either your pressure canner or water bath pan. Prepare the apples. Peel, core, and slice the apples into …

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WEBNov 1, 2023 · In a small bowl, whisk together the sugar and clearjel. Set aside. In a medium pot, bring the apple juice or water to a rolling boil. Once boiling, add the sugar and clearjel mixture and whisk until combined. …

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WEBSep 3, 2020 · Instructions. Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against the side and bottom. In a large bowl mix apple pie filling, nutmeg and cinnamon. Gently pour …

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WEBJul 3, 2019 · Instructions. In a large mixing bowl, toss the apples with lemon juice. Add the sugar, cinnamon, and nutmeg, then toss to combine evenly. In a large saucepan, melt the butter over medium-high heat. Add the …

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WEBJul 6, 2023 · Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, …

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WEBFeb 17, 2024 · Transfer the cooked apple pie filling into sterilized canning jars, leaving 1/2-inch headspace. Wipe the jar rims clean, place the lids and rings on top, and tighten until …

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