Apple Pie Allrecipes

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WEBFeb 24, 2023 · Directions. Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie dish with one pastry crust; set second one aside. …

Ratings: 722
Calories: 249 per serving
Category: Dessert
1. Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
2. Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
3. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
4. Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …

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WEBInstructions. Preheat oven to 375 degrees. Remove dough for 1 pie crust from the freezer. Using a lightly floured rolling pin, roll out the dough for 1 pie crust on a lightly floured …

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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WEBApr 19, 2024 · Directions. For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture …

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WEBTo the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and pinch over the …

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WEBdirections. Core, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside. Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with …

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WEBSep 10, 2021 · 71 mg sodium in the whole 9 inch pie. Each piece would have 9 mg if cut in 8 slices, Absolutely delicious. We don't miss the salt!!link to all my LOW SODIUM

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WEBAug 27, 2023 · Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt …

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WEBApr 19, 2024 · Preheat oven to 350 degrees F. Coat a muffin pan with cooking spray. Place dates in a medium bowl and cover with boiling water. Let soak for 20 minutes. Drain the dates, reserving 1/4 cup soaking …

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WEBApr 27, 2021 · Preheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and …

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WEBFeb 7, 2024 · Stir together and let it sit for one hour. In another bowl, combine the strawberries, sugar and lemon juice and allow it to sit for the same amount of time as the apples. When the hour is up, preheat the …

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WEBIngredients Filling. 3-1/2 pounds red cooking apples, peeled, cored and sliced; 1/4 teaspoon salt ; 1 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg

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WEBOct 2, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside. Simmer apples with remaining …

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WEBNov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple

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WEBDec 17, 2021 · Pie filling; 5-6 apples (a mix of apple varieties is great) 1 1/2 tablespoons boiled apple cider (can omit, but it adds rich apple flavor) 1 1/2 teaspoons apple pie spice (or use 1 teaspoon ground cinnamon + a big …

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WEBAug 17, 2023 · In a large bowl, combine the first 3 ingredients; fold in apples. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot …

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