Apple Pear Custard Tart Recipes

Pear Custard Pie Low Carb, GlutenFree Joy Filled Eats

WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a …

Rating: 5/5(11)
1. Preheat oven to 350.
2. Grease a pie plate. Put the peeled and sliced pears in the bottom.
3. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears.
4. Bake for 35-45 minutes until the center isn't jiggly and the pie is golden brown. Cool completely and then chill in the fridge for a few hours before serving.

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Keto Custard Apple Tart My Sweet Keto

WEBNov 25, 2018 · Roll out the cold dough and place it in a tart pan. Prick with a fork all over, and prebake for 10 minutes at 390°F (200°C). Arrange …

1. Place almond flour and salt in a bowl of a food processor and pulse. Add cold butter, ice cold water, and egg yolk. Pulse until the mixture forms a uniform dough. If too dry, add small amounts of iced water, bit by bit.
2. Peel chayotes. If you've got prickly chayotes that are not young and soft anymore, wear some kitchen gloves to avoid pricking your hands. Slice the peeled chayotes like you would slice apples. No need to make the slices too thin.
3. I suggest making the custard just before use. Alternatively, make sure that sweetener doesn't sit at the bottom by stirring the custard thoroughly before use. Using an electric mixer, whisk eggs and sweetener for 3-5 minutes until pale yellow and creamy. Add heavy cream, vanilla, and apple brandy (Calvados), and whisk thoroughly.
4. Preheat the oven to 390°F (200°C). Lightly grease a 10-inch tart or pie pan. Roll the dough out to about a 12-inch circle on a lightly floured surface. Help yourself with plastic wrap placed between the dough and the roller. Fold loosely into quarters, and center the point in the pan.

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Pear Custard Pie Dinner at the Zoo

WEBApr 12, 2015 · Instructions. Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray. Arrange the pear slices in the pan. Put …

1. Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
2. Arrange the pear slices in the pan.
3. Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
4. Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

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