Apple Pear Butter Recipe

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WebINSTRUCTIONS Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve …

Rating: 5/5(214)
Calories: 78 per servingCategory: Dessert1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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Web45 mins Total Time: 2 hrs 45 mins Yield: 5 to 6 cups Jump to Nutrition Facts Ingredients 2 ½ pound tart cooking apples, cored and …

Total Time: 2 hrs 45 minsCalories: 28 per serving1. In an 8- to 10-qt. heavy pot or Dutch oven combine apples, pears, and cider. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Press apple mixture through a food mill or sieve. (You should have 7 1/2 to 8 cups.) Return pulp to pot; discard skins.
2. Stir in sugar, lemon juice, and cinnamon. Bring to boiling; reduce heat. Cook, uncovered, over very low heat 1 1/2 to 1 3/4 hours or until thick enough that mixture mounds on a spoon, stirring often.
3. Place pot of apple butter in a sink filled with ice water; stir to cool. Ladle into clean wide-mouth half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Store in refrigerator up to 2 weeks or freeze up to 6 months. Apple butter may darken slightly on freezing. Makes 5 to 6 half-pints.

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WebPlace cored and sliced apples (not peeled) into a large slow cooker or crock-pot. Add apple cider vinegar (or water) and spices. Stir …

Rating: 4.7/5(32)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebThis spiced apple pear butter is creamy, smooth, and deep in flavor! Spiced apple pear butter is a slow cooked fruit spread perfect with toast, in sandwiches, with crackers or on a cheese board. Pears and …

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WebInstructions Peel zucchini and roughly chop (weight is listed for peeled zucchini). Place in a large saucepan with the water, apple Bring to a simmer over medium-high heat, then reduce the heat to …

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WebKeto Low-Carb Apple Butter is a delicious sauce to use on ribs and chicken and pork. The recipe uses apples, Swerve brown sugar, cinnamon, nutmeg, cloves, and …

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WebIngredients. 1 quart of unsweetened applesauce, pear sauce, or quince sauce. 3/4 cup apple juice or apple cider (substitute 1/4 cup cider vinegar for some of the juice for an old-fashioned flavor or 1/4 cup lemon juice …

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WebMelt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize …

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Web1 Quarter the fruit (do not peel) and core. Dice into large chunks. Place the fruit and apple cider in a heavy saucepan. Bring to a boil, reduce the heat to medium-low and simmer, stirring frequently, for 30 to …

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WebProcess in 2 batches in food processor or blender until smooth. You will have about 4 cups puree. Pour back into same saucepan. Stir in remaining ingredients. Bring to a simmer …

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WebInstructions Preheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake pan with parchment paper and spray with baking spray.

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WebDirections. Cut the fruit into large chunks. Process the apples and pears in a food processor, working in batches, until finely grated. Transfer the fruit to the slow cooker. …

Author: Kelsey NixonSteps: 4Difficulty: Easy

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WebPEAR BUTTER Nutrition (per 2 tbsp serving): 22 calories, 0 g fat (0 g saturated), 2 mg sodium, 5.8 g carbs, 1 g fiber, 4.1 g sugar, 0 g protein When grape jelly …

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Web45 mins Total Time: 1 hrs Servings: 30 Yield: 3 pints Jump to Nutrition Facts Ingredients 4 pounds pears, quartered and cores removed ¼ cup white sugar ¼ cup …

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Web1. Add the apples to a medium sauce pan and add the water and apple cider vinegar. Cook for 20-30 minutes until the apples have softened. Let cool for 5-10 minutes.

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebPrep time: 10 minutes Cook method: baking Ingredients for the crust: 1 1/4 c. almond flour pinch of salt 2 Tbsp c. coconut sugar 3 Tbsp butter 1-2 Tbsp water 1 Tbsp …

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