Apple Pear Butter Canning Recipe

Slow Cooker Apple Pear Butter Recipe Runner

WEBOct 13, 2023 · Cover the slow cooker and set it to low. Cook the apples and pears for about 6 hours stirring them a couple times and mashing …

Rating: 4.3/5(35)
1. Place all of the ingredients in a slow cooker, then stir to coat them evenly in the spices.
2. Cover the slow cooker and set it to low.
3. Cook the apples and pears for about 6 hours stirring them a couple times and mashing the fruit with the back of a spoon.
4. When the fruit is very soft and the mixture has thickened, use an immersion stick blender or regular blender to puree the fruit until it is smooth.

Preview

See Also:

Show details

Slow Cooker Spiced Apple Pear Butter with Apple Cider …

WEBSep 22, 2018 · Place the prepared apples and pears in your crockpot/slow cooker with the lid on. Cook on high heat for approximately 1-1.5 hours …

1. Place the prepared apples and pears in your crockpot/slow cooker with the lid on. Cook on high heat for approximately 1-1.5 hours until the fruit is very soft. Using an immersion blender, puree until fairly smooth. Alternately, you can puree in a blender or food processor in small batches.
2. Add sugar, molasses, apple cider vinegar, cinnamon, ginger, and salt and stir well to combine. Continue to cook uncovered in the slow cooker over high heat for 3-4 hours until the fruit butter is reduced by half. quite thick and a deep caramel color, scraping down the sides every 20-30 minutes. When fruit butter is ready to process, whirl it one more time with the immersion blender to achieve uniform consistency.
3. Ladle into sanitized jars leaving at least 1/2 inch of headspace. Wipe the rims of jars, place prepared lid, screw rings on finger-tight.
4. At a rolling boiling in a water bath canner, process pints for 15 minutes or half pints for 10 minutes. After processing, remove from canner and allow to cool completely place on a towel.

Preview

See Also:

Show details

ApplePear Butter Better Homes & Gardens

WEBSep 9, 2019 · Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Press apple mixture through a food mill or sieve. (You should have 7 1/2 …

1. In an 8- to 10-qt. heavy pot or Dutch oven combine apples, pears, and cider. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Press apple mixture through a food mill or sieve. (You should have 7 1/2 to 8 cups.) Return pulp to pot; discard skins.
2. Stir in sugar, lemon juice, and cinnamon. Bring to boiling; reduce heat. Cook, uncovered, over very low heat 1 1/2 to 1 3/4 hours or until thick enough that mixture mounds on a spoon, stirring often.
3. Place pot of apple butter in a sink filled with ice water; stir to cool. Ladle into clean wide-mouth half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Store in refrigerator up to 2 weeks or freeze up to 6 months. Apple butter may darken slightly on freezing. Makes 5 to 6 half-pints.

Preview

See Also: Share RecipesShow details