Apple Onion Chutney Recipe

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How to Make Quick Apple Chutney A Good Life Farm

To begin, melt the ghee in a skillet over low heat. Add in your diced apples, along with the salt, pepper, cayenne, thyme and ceylon cinnamon. Gently toss the apples to coat …

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Frequently Asked Questions

What is the recipe for apple and onion chutney?

Apple & Onion Chutney Recipe. 1.2kg / 21/2 lb Cooking Apples (such as Bramley) 500g / 1lb Onions. 1 Lemon. 200g / 7oz Raisons. 2 Cloves Garlic. 500ml / 17 fl oz Cider Vinegar (5% acidity) 400g Dark Brown Sugar.

What is the best chutney to reduce carbs?

Chutneys have a tendency to be sugar and carb-laden - Onion chutneys even more so! By using sweetener instead of sugar you can drastically reduce the carbs in this particular condiment. It goes great with sausage rolls of any sort and would be perfect as the base of our French-style pizza.

What is the purpose of vinegar in apple chutney?

Vinegar lowers the pH of the chutney, therefore, preserving it and the sugar draws moisture out of the apples and onions as well as combining with the pectin from the apples to give the chutney a nice texture.

What goes well with apple chutney?

Not only does it pair well with cheese but also with meats like ham or pork, which, as we all know Apple is a perfect partner. Chutneys utilise sugar and vinegar in partnership to keep the contents of jars preserved for years.