Apple Noodle Kugel Recipes

Apple Noodle Kugel Recipe Debra Klein

WEBAug 23, 2023 · How to make Apple Noodle Kugel: Preheat your oven to 350. Grease a 9×13-inch casserole dish with olive oil or nonstick spray. …

Rating: 4.9/5(57)
1. Preheat oven to 350. Prepare a 9 x 13 baking dish either by lining with unbleached parchment paper OR greasing with olive oil.
2. Cook noodles: If using spaghetti or capellini (or any long pasta), break noodles in half and add to rapidly boiling salted water and stir well. Cook for 6 minutes. Drain and rinse with cool water to stop the pasta from cooking any further. Set aside.
3. In a large bowl, mix together avocado, eggs and honey. This works best with an immersion blender, but can also be done with a fork. If mixing by hand, first mash the avocado until there are no chunks, then whisk the eggs and add , then the honey until the liquid ingredients are very well mixed.
4. Mix in the flax, cinnamon and salt.

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Apple Noodle Kugel Hanukkah Recipe Savory Simple

WEBNov 21, 2017 · Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray. Bring a large pot of salted …

Rating: 5/5(8)
1. Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
2. Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
3. In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
4. Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork.

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Cinnamon Apple Noodle Kugel Your Home, Made …

WEBJul 5, 2022 · Melt the other 3 tablespoons of butter in the microwave. In a large bowl, beat together the melted butter, cream cheese, and ½ cup …

1. Preheat oven to 350 degrees. Prepare and spray a 9 x 13 inch baking pan or two 8 x 8s with nonstick spray. I used a layer of parchment paper too, so that it wouldn’t stick. (For a smaller batch, halve the recipe and use only one 8 x 8 inch pan.)
2. Boil the egg noodles according to the package instructions, but underboil them by boiling for a few minutes less than instructed. (I boiled mine for only about 5 minutes). This way, they won’t get soggy when you cook them again in the oven.
3. When the noodles are done, add in half the butter (3 tbsp) to prevent them from sticking. The heat from the noodles should melt it.
4. Melt the other half of the butter (3 tbsp) in the microwave or on the stove top. Beat or hand-whisk the cream cheese, melted butter, and sugar in a large bowl until creamy and smooth.

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