WebGather the moonshine ingredients: Everclear 151 (grain alcohol), frozen apple juice concentrate, spiced rum, brown sugar and cinnamon sticks. Place all the ingredients in a …
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WebApple Pie Moonshine Recipe #3: Cooked Version. Apple Juice 500ml / 17 oz. Concentrate 500ml / 17 oz. Apples 4. Cinnamon Sticks 3. All Spice 6. Nutmeg 1/2. Brown Sugar 3/4 …
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WebInstructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a …
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WebAdded the ground apples to the fruit press. 6. Pressed the apples. 7. Collected the apple juice in a sanitized bucket. 8. Once all of the apples were juiced, we added the juice into …
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WebAdd the alcohol into a pot. Stir in the apple concentrate and add the spices. Let it sit overnight. Strain into clean glass jars and top with fresh apples, cinnamon stick, and rum …
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WebCover pot and simmer for about 45 minutes. Allow to cool. Stir in grain alcohol components into the mix and pull the cinnamon sticks. Pour into 16oz mason jars and tightly secure …
WebLet it simmer for about an hour, covered. Once that is done, remove it from the heat. Let the mixture cool to room temperature. Follow by adding the Everclear to the mixture, and stir …
WebReduce the heat heat to low, cover, and simmer for 1 hour. Remove from the heat, uncover, and let cool to room temperature. Using a slotted spoon, scoop out and discard the …
WebSTEP 1: Cook. First, in a large pot, bring the apple cider and apple juice, sugar, nutmeg, ground cinnamon (the traditional apple pie spice mixture) and 8 cinnamon sticks to a …
WebAdding alcohol to warm liquid will dilute the proof of the alcohol. Once the apple mixture has cooled to room temperature, add Everclear, making sure to stir well. Ladle the …
WebIn a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 cinnamon sticks. Bring mixture to a boil, stirring until …
WebInstructions. Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and …
WebDirections. In a large stockpot or Dutch oven, bring the apple cider and apple juice to a simmer, then stir in the sugars until dissolved. Stir in the nutmeg, allspice, cardamom, …
WebInstructions. Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker. Cover and cook on LOW for 8 hours. Turn off slow cooker and allow the cider to cool to room …
WebIn a large pot, combine apple juice, apple cider, granulated sugar, brown sugar, cinnamon, and apple pie spice. Heat a low rolling boil, and then reduce heat to low and simmer for …
WebPlace apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and whole clove in a large pot over high heat. Bring to a boil, then reduce heat to medium-low and …