Apple Kale Slaw Recipe

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with …

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WebGo to Recipe. 23. Keto Kale Salad with Avocado, Chicken, & Lemon Dressing. This kale salad is quick, easy, and oh-so-delicious. Every bite combines …

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WebSlaw Dressing 2/3 cup mayonnaise 2 Tablespoons xylitol 2 Tablespoons apple cider vinegar 1/2 Tablespoon dried parlsey 1 large pinch black pepper Instructions …

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WebA touch of vinegar (apple cider is best, but any white vinegar works!), and finally a touch of sour cream. Add all ingredients in a sealable container. Seal the …

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WebIn a large bowl, stir together the mayonnaise, mustard, vinegar, sweetener, salt, and onion powder. Add the coleslaw mix and toss to coat. Cover and refrigerate for …

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Frequently Asked Questions

How do you make easy kale apple slaw?

Easy Kale Apple Slaw like you find at Tropical Smoothie Cafe takes minutes to make and you never have to leave the house! Combine dressing ingredients in a small jar with a lid. Shake to thoroughly combine. Toss kale, apples, carrots and honey mustard dressing in a large serving bowl.

How do you make low carb keto coleslaw?

Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.

How to cook coleslaw with kale and cabbage?

Instructions Combined coleslaw mix, kale and red cabbage into large bowl. Sprinkle with sweetener and salt, toss together to combine. Let mix rest for 5 minutes then thoroughly rinse under cold water. Transfer coleslaw to salad spinner or paper towels to remove all excess water.

How do you make salad dressing with cabbage slaw?

Make the dressing by mixing together the peanut butter, rice vinegar, soy sauce, sesame oil, honey, lime juice, lime zest, garlic powder, and pepper. If it is very thick, thin it out with a touch of water or oil. Toss together the kale and cabbage slaw.

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