WEBSep 10, 2020 · Instructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are mushy. Line a colander …
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WEBAug 31, 2023 · In a large, deep stainless steel saucepan, place apple juice. Whisk in pectin until dissolved. Stir in the butter. Bring to a boil over high …
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WEBStep 4. Place a small plate in the freezer to use for testing the setting point of the jelly. Set the pot with the juice over medium-high heat. (Discard …
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WEBJan 2, 2024 · Fill water bath canner and bring to boil. Ladle jelly into sterilized jars leaving 1/4″ headspace. Wipe rims clean and screw on the lids. Process the apple jelly for 10 minutes in water bath canner (add 1 …
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WEBSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …
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WEBJan 30, 2024 · Add the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. Let that cook on low for 10 to 12 hours, or until the apples are soft and their is quite a bit of juice in the base. Strain the …
WEBPlace in large saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 5 min., stirring occasionally. Crush cooked apples; cover and simmer 5 min. Place 3 …
WEBAug 10, 2023 · Directions. Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more …
WEBMay 31, 2010 · 1. Combine apple, including core and seeds, and the water in large saucepan; bring to the boil. Reduce heat; simmer, covered, about 1 hour or until pulpy. …
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WEBAug 2, 2023 · Fill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best. Measure 5 cups of dripped juice and add to clean stockpot. Then add the lemon juice and sugar. …
WEBOct 6, 2020 · Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in warm soapy water and set aside with the bands until you are ready to …
WEBFeb 6, 2017 · The fruit is then cooked with some water until very soft. Step 1 Wash and cut the apples into thick slices. Step 2 Place in a pan, add water and cook until very soft. Step 3 Strain though a colander lined with …
WEBJul 12, 2021 · Use your abundance of fruit to make delicious jellies to spread on toast, accent your favorite desserts, or eat with a spoon. Whether you're looking for a basic …
WEB1. Bring apples and 6⅓ cups water to a boil in a 4-qt. saucepan over high heat; reduce heat to medium-low, and cook for 30 minutes. Pour through a fine strainer into a bowl, …
WEBApple Jelly. Yield: About 6 half-pints. 5 pounds apples + 6 cups water (to extract 5 cups apple juice) 3 tablespoons lemon juice. 4 cups sugar. Wash and chop apples into small …
WEBSep 20, 2008 · Place apples into heavy stock pan. Add water. Simmer until apples are soft (30-45 minutes) Remove from heat, let cool. Drain apple mixture in a seive or …
WEBMay 23, 2024 · Add the sugar while stirring the jelly. Continue stirring, keeping the jelly at a boil until the candy thermometer reads 8 degrees above the boiling point of water - …