WebAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. …
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WebSep 11, 2018 · Place the jar rack into water bath canner, place jars in the canner, and add water to cover. Bring the canner to a simmer (180˚F) for …
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WebJan 2, 2024 · Fill water bath canner and bring to boil. Ladle jelly into sterilized jars leaving 1/4″ headspace. Wipe rims clean and screw on the …
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WebSep 21, 2022 · Instructions. Wash the apples and cut off any bad bits. Cut into chunks or slices (no need to peel or core). Place in a large stainless …
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WebReturn the sugar/juice mixture to the stovetop and bring to a rapid boil. Stir continuously. Boil the jelly mixture until it reaches the gelling point of 220 degrees. I suggest also checking using the spoon method to confirm …
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WebOct 25, 2017 · Step 3 – Transfer the apple pulp to the jelly bag, hang, and leave the juice to first run, then drip out.Wait until the jelly bag has stopped dripping – no poking, remember! Step 4 – Weigh the resulting juice and …
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WebStep 2. Place the apples in a large nonreactive pot and pour in 8 cups water. Bring to a boil over medium-high heat. Lower heat to maintain a simmer and cook without stirring until the apples soften, 35 to 40 minutes.
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WebFeb 6, 2017 · The fruit is then cooked with some water until very soft. Step 1 Wash and cut the apples into thick slices. Step 2 Place in a pan, add water and cook until very soft. Step 3 Strain though a colander lined with …
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WebApple Jelly. Yield: About 6 half-pints. 5 pounds apples + 6 cups water (to extract 5 cups apple juice) 3 tablespoons lemon juice. 4 cups sugar. Wash and chop apples into small pieces, including skin and cores, and place in …
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WebInstructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are mushy. Line a colander with cheesecloth …
WebAug 6, 2021 · Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato masher or the back …
WebOct 6, 2020 · Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in warm soapy water and set aside with the bands until you are ready to …
WebJan 30, 2024 · Add the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. Let that cook on low for 10 to 12 hours, or until the apples are soft and their is quite a bit of juice in the base. Strain the …
WebPrepare the Canner and Jars: Get your canner, jars, and lids ready.; Mix Juice and Pectin: In a large saucepan, whisk together apple juice and pectin until mostly combined.; Add …
WebNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) To …
WebAug 10, 2023 · Directions. Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush …