Apple Jam Recipes With Fresh Apples

Listing Results Apple Jam Recipes With Fresh Apples

WEBDec 23, 2023 · It involves cooking the apples along with the apple cider vinegar, and spices in a saucepan over low heat until the apples begin …

Rating: 5/5(22)
Total Time: 30 mins
Category: Condiment
Calories: 893 per serving
1. Rinse, peel, core and quarter the apples. Grate them in a food processor. If you don't have a food processor simply chop them as fine as possible.
2. Add the apples to a heavy bottom saucepan or pot. Add vinegar, water, cinnamon stick and star anise.
3. Cover and cook on a low heat until the apples are slightly softened.
4. Add sugar and continue to cook stirring often until thick. Add ground cinnamon and vanilla.

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WEBSep 15, 2020 · Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from …

Rating: 5/5(4)
Category: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 170 per serving
1. Core and chop the apples. Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from the apples.
2. Cover the Instant Pot with the lid and hit ‘Pressure Cook’ or ‘Manual’ for 5 minutes. Let the pressure release naturally for 10 minutes, followed by manual pressure release.
3. Once the pressure has released and the valve has dropped, open the lid of the Instant Pot.
4. Hit ‘Saute’ function and cook the jam for 12-15 minutes until it thickens to a jam-like consistency. Using a spatula, stir the jam at intervals to prevent it from sticking to to bottom of the pot. While the jam is cooking, you can use a masher to break down the chunks of apples and make the jam smoother.

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WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the …

Cuisine: American
Total Time: 5 mins
Category: Sauces/Condiments
Calories: 56 per serving
1. In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer.
2. After a while, the apples will start to release their juices. When they do, use a glass measuring cup like this one to measure out 1/4 cup of juices. Sprinkle the gelatin over the juices and let it sit to bloom.
3. Meanwhile, let the apples continue to cook until they become soft and the juices have mostly evaporated. Stir often to prevent burning.
4. When there’s very little juice left in the pot, remove the apples from the heat. Whisk the gelatin in the measuring cup with the liquid, and then pour the liquid into the apple mixture. Stir well.

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WEBSep 4, 2023 · Steps 2 and 3: Cook the jam. In a medium saucepan add the grated apples. Keeping the heat on low, add 3/4 cups of sugar or 1 cup …

Ratings: 1
Category: Desserts, Side Dish
Cuisine: American, Jam
Total Time: 1 hr 15 mins

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WEBFeb 3, 2023 · 1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.) 2. Toss the chopped apples in lemon juice …

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WEBNov 7, 2013 · Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) and the juice of the other lemon. Stir well, and then bring to a boil. …

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WEBSep 20, 2019 · Directions. Step 1 Place a small plate in your freezer. Peel, core, and roughly chop your apples into ¾” to 1" pieces. Step 2 Combine apples with 1½ cups …

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WEBstep 2. Place apple cubes into a large pot and add the zest and juice from Lemon (1), Apple Juice (8 oz), Granulated Sugar (1 cup), and Ground Cinnamon (1 tsp). Cook …

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WEBJan 3, 2020 · Instructions. Prepare your canning equipment according to the manufacturer's instructions. To a large pot, add the apple, sugar, cinnamon stick, nutmeg, orange zest, and lemon juice. Cook over …

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WEBSep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and water to the Dutch oven with the sugars …

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WEBJul 28, 2021 · Simply boil the liquid until thickened to make a jam that tastes divine on toast or warm waffles. This recipe uses the oven to cook apple butter so you don't have to …

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WEBOct 6, 2023 · Ensure the jars are covered by at least an inch of water. Bring to a rolling boil and boil for 10 minutes. Step 2: Fill the jars. Using a jar lifter, carefully remove the jars …

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WEBDec 24, 2022 · Boil until foamy bubbles are formed around apples. Close with the lid and cook on high pressure for 3 minutes. When cooking time is complete, wait for a natural pressure release (or for at least for 20 …

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WEBMay 24, 2021 · Instructions. Peel and finely chop apples. Place the apples a large heavy bottomed pot. Add 1 cup of sugar and apple cider. Heat to medium and cook fruit to a rolling boil or for about 10-15 minutes. Once …

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WEBOct 30, 2017 · Take the cooked apples in a heavy bottom stock pot. Slowly stir in the pectin and let it combine well. Bring the mixture to a full rolling boil (boil that cannot be stirred down) over high heat, stirring constantly. Now …

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WEBStep 2. Place the apples in a large nonreactive pot and pour in 8 cups water. Bring to a boil over medium-high heat. Lower heat to maintain a simmer and cook without stirring until the apples soften, 35 to 40 minutes.

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WEBNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, …

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