Apple Jam Recipe Without Pectin

Small Batch Apple Pie Jam Seasons and Suppers

WebSep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches …

1. Cut a piece of string and two pieces of cheesecloth about 8-inches square, if using. Set aside. Place a small plate in the freezer for testing jam for readiness later. Have a clean jar(s) or containers.
2. Put white and brown sugars, lemon juice, cinnamon, allspice and butter in a large, heavy-bottomed saucepan or Dutch oven. Set aside for now.
3. Now move on to the apples. Peel the apples, reserving the apple peel separately. Quarter the apples and remove core, reserving apple cores separately. Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and water to the Dutch oven with the sugars and stir to combine. Place the Dutch oven on stove, over medium heat.
4. Gather up some apple peel and cores. Stack the two sheets of prepared cheesecloth, place a mound of apple peels and cores in the middle then gather up from the edges and tie securely with string so nothing can escape! Add the cheesecloth packet to the pot.

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Homemade Apple Jelly Recipe without Pectin

WebAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. …

Rating: 4.4/5(37)
1. Mix together the apple juice, lemon juice, and sugar in a stock pot.
2. Bring the mixture to a boil, constantly stirring.
3. Continue to cook the mixture, constantly stirring, until the mixture reaches a temperature of 220° with a candy thermometer.
4. If the jelly hasn't begun to gel once it's reached 220°, you may need to cook it just a little bit longer.*

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Apple Jam Practical Self Reliance

WebFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar …

1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.)
2. Toss the chopped apples in lemon juice and sugar, cover, and refrigerate for overnight (12 to 24 hours). This step is important, and at an absolute minimum, they need 4 hours, preferably more. Macerating the fruit in sugar helps it retain a chunky texture, rather than turn into applesauce.
3. Prepare a water bath canner (if canning, skip for a freezer jam).
4. Place the apple mixture into a heavy-bottomed saucepan and bring to a boil over high heat. The mixture will foam, so be sure your pan is big enough to handle foaming to avoid overflows.

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Apple Pie Jam Recipe Without Pectin! Pip and Ebby

WebSep 9, 2021 · Place the following ingredients in a Dutch oven or heavy saucepan: 6 medium apples, peeled, cored and chopped. 3 cups sugar. …

1. Place all ingredients in a Dutch oven or heavy saucepan. Bring to a boil over medium heat. Cook, stirring frequently, for twenty minutes.
2. Remove from heat and let cool. Pour into mason jars and seal tightly. Store in the refrigerator for up to 4-6 weeks.

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