WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the …
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WEBDec 27, 2022 · Instructions. Peel, core, and chop apples into 1/4-1/2 inch pieces. (note: apples can be tossed into a solution of 1/4 cup lemon juice and two cups of water to keep them from browning as you work. Just be sure to drain them before moving to step 2) Mix sugar and lemon juice with 12 cups of chopped apples in a large bowl.
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WEBOct 17, 2023 · Waste not, want not! Save those cores and peels from fall apple pie-making and create a delicious jelly that’s easy to make, and tasty on a peanut butter sandwich, or spread on warm toast with butter. This …
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WEBSep 21, 2022 · Instructions. Wash the apples and cut off any bad bits. Cut into chunks or slices (no need to peel or core). Place in a large stainless steel pot and add the water. Bring to the boil, then reduce the heat for about 30 minutes until mushy. Line a colander with a muslin cloth or jelly bag and set it over a large bowl.
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WEBAug 10, 2023 · Directions. Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more …
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WEBNov 9, 2022 · Strain out the apple scraps. Measure the liquid, then return it to the pot. For every cup of apple liquid, add 1/2 cup sugar and 1 tablespoon lemon juice. Bring to a boil over high heat and cook, stirring …
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WEBAug 17, 2016 · Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg. Return to boil for 1 minute, stirring constantly. Remove from heat and skim off foam if necessary. Carefully …
WEBstep 2. Place apple cubes into a large pot and add the zest and juice from Lemon (1), Apple Juice (8 oz), Granulated Sugar (1 cup), and Ground Cinnamon (1 tsp). Cook apple mixture for about 10 minutes over high heat.
WEBInstructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are mushy. Line a colander with cheesecloth …
WEBSep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and water to the Dutch oven with the sugars …
WEBPeel, core, and remove seeds from apples. Reserve flesh for another use. Bring peels, cores, and 6 cups water to a boil in a Dutch oven over high. Reduce heat to medium-low; simmer 45 minutes. Pour mixture through …
WEBFeb 3, 2024 · Add up to 1 teaspoon of spices, or whole spices, if desired. Measure out pectin and sugar (or honey) in a separate bowl and mix well. Cook the mixture over medium heat, stirring frequently, until the apples …
WEBAdd water, cover, and bring to boil on high heat. Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Extract juice. To make jelly. Measure apple juice into a kettle. Add lemon juice and sugar and stir well. Boil over high heat to 8 degrees F. above the boiling point of water, or until jelly mixture sheets from a spoon.
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WEBMeasure the apple juice the next day and pour it into a deep heavy bottomed saucepan. Add 454g/1 pound of white granulated sugar for each 570ml/1 pint/2 1/2 cups of juice. Add the juice of the lemon. Heat the juice and sugar gently, stirring from time to time.
WEBInstructions. Start by giving the apples a good rinse under running water and then dice into 2 cm cubes, include the skin and core of the apples. Place in a large pan with 2 cups of water and the juice of a lemon. Place …
WEBReturn the sugar/juice mixture to the stovetop and bring to a rapid boil. Stir continuously. Boil the jelly mixture until it reaches the gelling point of 220 degrees. I suggest also checking using the spoon method to confirm your jelly is at the gelling point. Pour the mixture into sterilized jars.
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