WEBDec 27, 2022 · Instructions. Peel, core, and chop apples into 1/4-1/2 inch pieces. (note: apples can be tossed into a solution of 1/4 cup lemon juice and two cups of water to …
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WEBAug 7, 2020 · Use an immersion blender or a potato masher to mash or blend the fruit to your desired consistency. Cook for an additional 5-10 …
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WEBSep 22, 2022 · Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring …
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WEBDec 21, 2023 · Sterilize your jars. Peel and core apples and dice into small chunks. Combine chopped apples in a large heavy bottomed pot with 2 cups water. Bring to a boil over high heat, reduce heat and simmer, …
WEB8 rows · Directions. Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving ¼ inch …
WEBFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar mixture to a hard boil on the stove, then add the apple chunks to the …
WEBJan 22, 2023 · Place the apples and water in a large, heavy bottomed pot or Dutch oven. Cover the pot and bring the apple and water mixture to a boil. Cook for 8 to 10 minutes until apples are tender, stirring frequently. At …
WEBNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, …
WEBstep 2. Place apple cubes into a large pot and add the zest and juice from Lemon (1), Apple Juice (8 oz), Granulated Sugar (1 cup), and Ground Cinnamon (1 tsp). Cook …
WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass measuring …
WEBJan 31, 2010 · Prepare your canning pot, as well as seven pint jars, lids and rings. Combine the chopped apples and lemon juice in a large, heavy-bottomed pot (an enameled Dutch oven works well here) and cook over …
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WEBAdd pectin and the butter and spices, lemon juice. Bring to a boil. Add sugars and bring back to a full rolling boil, boil 1 minute. Stir constantly. Remove from the heat. Skim off …
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WEBJan 3, 2020 · Instructions. Prepare your canning equipment according to the manufacturer's instructions. To a large pot, add the apple, sugar, cinnamon stick, nutmeg, orange zest, and lemon juice. Cook over …
WEBFeb 3, 2024 · Add up to 1 teaspoon of spices, or whole spices, if desired. Measure out pectin and sugar (or honey) in a separate bowl and mix well. Cook the mixture over medium heat, stirring frequently, until the apples …
WEBJul 28, 2011 · In 3-quart saucepan, mix brown sugar and cornstarch; stir in cider and syrup until well blended. Add apples. Heat to boiling over medium heat, stirring until sugar …
WEBNov 10, 2020 · Instructions. Wash and peel the apples and cut them into small cubes (ca. 1cm lenght). Put the apples together with the apple juice and the spices in a pot and simmer for 15 minutes. Meanwhile, you can …
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