Apple Jam Canning Recipe Printable

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WebDec 27, 2022 · Instructions. Peel, core, and chop apples into 1/4-1/2 inch pieces. (note: apples can be tossed into a solution of 1/4 cup lemon juice and two cups of water to …

Rating: 5/5(1)
Total Time: 1 hr 15 minsServings: 7

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WebMar 1, 2023 · Peel and dice the apples, removing the cores and seeds. Slice the apples into small pieces, around 1/4-inch cubes. Add the chopped …

Total Time: 4 hrs 30 minsCalories: 90 per serving

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WebFeb 3, 2024 · Add up to 1 teaspoon of spices, or whole spices, if desired. Measure out pectin and sugar (or honey) in a separate bowl and mix …

Category: JamCalories: 22 per servingTotal Time: 30 mins

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WebOct 11, 2016 · Pour into clean canning jars to a 1/4 inch headspace. Remove air bubbles and add more jam if needed to keep the …

Rating: 4.2/5(13)
Estimated Reading Time: 8 minsServings: 31. Peel, core, and chop up 8 cup of apples. I prefer to use a sweet apple so I don't need to add as much sugar. My favorite apple for baking and cooking is a Gravenstein and that's what you see featured here.
2. Place it in a big old stainless steel pot and add 8 Tablespoons bottled lemon juice and 1 cup water. Bring to a boil and cook for 10 minutes until apples are soft.
3. Add 4 teaspoons of calcium water (comes in the Pomona Pectin and activates the pectin). Boil for 1 more minute.
4. Add your spices and the sugar mixed with the powdered pectin. Return to a boil and stir constantly (because burnt sugar is so not wanted here) for 2 minutes. You'll see and feel the mixture start to thicken up. Take it off the heat.

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WebApr 6, 2020 · Add all the ingredients to a saucepan or pot on medium heat. The sugar will melt and turn into a liquid, which the fruit will boil in. Leave to simmer until the apples have softened completely, 10-15 minutes. Give …

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WebGet a little fancy with your jelly and add red-hot candy, ginger, or other fruit juices. Apple and Blackberry Jelly. Blush apple almond jelly. Apple Ginger Jelly. Honey Lemon Apple Jam. Apple Peel and Core Jelly (low sugar, …

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WebSep 2, 2023 · Sprinkle with sugar and lemon juice, gently stir to combine. Cover bowl and place it in the fridge for at least 4 hours or overnight for best results. Drain the macerated …

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WebFeb 3, 2023 · 1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.) 2. Toss the chopped apples in lemon juice and …

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WebMay 15, 2023 · 3) Bring to a boil and simmer on medium for 5 min. 1) Add 12 cups strawberries and 1 1/2 cup water to a large pot. 2) Bring to a boil and simmer on medium …

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WebSep 6, 2019 · Wash mason jars and screw lids in soapy water and rinse soap off well under running hot water. Place clean jars on a baking sheet and place in oven preheated to 200 degrees. Set screw bands aside. …

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WebTurn to low heat and simmer for an additional 10 minutes. Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is fully dissolved. Turn off the heat …

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WebOct 6, 2023 · Ensure the jars are covered by at least an inch of water. Bring to a rolling boil and boil for 10 minutes. Step 2: Fill the jars. Using a jar lifter, carefully remove the jars …

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WebTo a large pot, add the apple, sugar, cinnamon stick, nutmeg, orange zest, and lemon juice. Cook over medium-high heat, stirring occasionally until the mixture comes to a simmer. …

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WebProcess the apples for a couple of minutes and then add them to the pot with the cranberries. Lastly, add the sugar and water (or juice) before turning the heat to medium-high. Bring the mixture to a boil and hold it at …

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WebSep 7, 2014 · Directions: Combine apples, apple juice *or water and lemon juice in a large sauce-pot or dutch oven. Simmer, covered for 10 minutes. Stir in all but, 1/4 cup of sugar …

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WebSep 5, 2020 · Cook on low for 8 hours or on high for 4 hours. Keep stirring every 30 minutes to 1 hour to avoid anything getting stuck to the sides and bottom of the pot and burning. Cook uncovered for 30 min on High. …

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