Apple Jack Moonshine Recipes

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WebNov 15, 2019 · Gather the moonshine ingredients: Everclear 151 (grain alcohol), frozen apple juice concentrate, spiced rum, brown sugar and …

Ratings: 11
Calories: 176 per serving
Category: Drinks
1. Place all the ingredients in a clean pitcher or bucket. Stir to combine. Let it sit overnight, covered, at room temperature.
2. The next day, transfer the moonshine to mason jars or bottles. Store them, closed tightly, in the refrigerator. The higher proof versions will stay good for a few years. The versions less than 64 proof should be consumed in 2-3 months.
3. If you want to drink this warm, do not heat the moonshine. It will burn off some of the alcohol, plus it could potentially be dangerous. Instead, heat some plain apple cider, then stir in an equal amount of apple pie moonshine off the heat.

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WebMay 31, 2021 · The amount of sugar that we’re adding is going to bring it up to about 14%. I tend to, to go for around 14 or 15% alcohol. The last time I made apple jack and made …

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WebNov 18, 2019 · Instructions. In a large pot, combine apple juice, apple cider, granulated sugar, brown sugar, cinnamon, and apple pie spice. Heat a …

Rating: 5/5(11)
Total Time: 2 hrs 5 mins
Category: Drinks
Calories: 387 per serving
1. In a large pot, combine apple juice, apple cider, granulated sugar, brown sugar, cinnamon, and apple pie spice.
2. Heat a low rolling boil, and then reduce heat to low and simmer for 1 hour.
3. Remove from heat and cool completely.
4. Stir in everclear and vodka.

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WebDec 26, 2019 · 2. Add cinnamon sticks and begin heating. 3. Bring just to a boil (very important), then turn down the heat and simmer for about 30 minutes. 4. Let cool slightly THEN add Everclear. Do NOT boil the …

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WebSep 30, 2022 · Add apple cider, apple juice, sugar, cinnamon sticks, cardamom pods, star anise pods, cloves, ginger, and nutmeg in a large pot or dutch oven over medium-high heat, stirring to combine. Bring to a boil. …

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WebMay 8, 2020 · 1 gallon of apple juice (no preservatives, the preservatives will interfere with the yeast) 3 cups dark brown sugar. 1 teaspoon yeast nutrient. 1/2 teaspoon pectic enzyme. 1 teaspoon distillers active dry …

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WebMay 12, 2022 · STEP 1: Cook. First, in a large pot, bring the apple cider and apple juice, sugar, nutmeg, ground cinnamon (the traditional apple pie spice mixture) and 8 cinnamon sticks to a boil, stir and then cover and simmer …

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WebJan 29, 2020 · Reduce the heat heat to low, cover, and simmer for 1 hour. Remove from the heat, uncover, and let cool to room temperature. Using a slotted spoon, scoop out and discard the cinnamon, cardamom, star …

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WebApr 21, 2021 · AppleJack Moonshine. AppleJack is one of the most popular moonshine recipes for its crisp taste as well as its fairly straightforward process. Not only is the …

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Web1 - 750 ml bottle everclear. Instructions. Bring the apple juices, sugar, and spices to a boil. Cover and let simmer for 1 hour. After one hour, remove from heat and let cool to room temperature. Pour into a separate bowl …

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WebApr 11, 2015 · How To Make Apple Pie Moonshine. This recipe will make 2 quarts of 35% abv Apple Pie Moonshine that will straight up knock your socks off so be warned drink …

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WebSep 30, 2020 · Instructions. In a large stock pot add apple cider, apple juice, brown and granulated sugar and cinnamon sticks. Bring to a soft boil, then reduce heat to a simmer. Cover and simmer for 30-45 minutes. Remove …

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WebMar 11, 2016 · Step by step directions on how to make Applejacks: Step 1 Sanitation: The first step is also perhaps the most important and will be repeated throughout the process. …

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WebInstructions. Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker. Cover and cook on LOW for 8 hours. Turn off slow cooker and allow the cider to cool to room temperature. Once the apple cider is cooled to …

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WebOct 12, 2023 · Add the alcohol into a pot. Stir in the apple concentrate and add the spices. Let it sit overnight. Strain into clean glass jars and top with fresh apples, cinnamon stick, …

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Web1. In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, then remove from heat and let cool completely.

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