WebSpray a deep-dish pie plate with cooking spray. Toss the apples with the nutmeg and cinnamon and place in pie plate. Beat eggs, butter, sugar, milk and baking mix until …
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WebInstructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …
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WebFor the crust: 1. In a large mixing bowl, combine 1 1/2 cups (220 g) of rolled oats with 2 teaspoons of stevia. 2. Melt 1 tablespoon of butter and add it to the oats. 3. Mix in 1/4 …
WebStack apple slices in baking dish until full. Lay baking dish flat once more. In a medium bowl, whisk together the sugar, eggs, melted butter, milk, and vanilla extract. Add flour, …
WebPreheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a …
WebInstructions. Preheat the oven to 325 degrees F and grease a 9 or 10-inch pie dish with non-stick spray and set aside. Begin by peeling, coring, and slicing the apples and placing …
Weblayer. Place butter, eggs, milk, cream salt, nutmeg, cinnamon, lemon juice, vanilla nd almond extract in a mixer or food processor. Blend until smooth. With a wooden spoon, …
WebCream eggs, sugar, butter and vanilla with mixer. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon. Spray a 10 inch deep …
WebAdd the sliced apple and pecans on top. Bake the pie for 45- 50 minutes. Remove it from the oven, and lightly cover the top with foil. Place the pie back into the oven for an …
WebAdd cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust …
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Web1. Preheat the oven to 325º. 2. Grease or spray a 10-inch pie plate. 3. PIE: In a large bowl mix the apples, cinnamon, and nutmeg. Put this into the pie plate. 4. Beat together the …
WebCombine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick. Spoon over apples. Combine the remaining 1 cup Bisquick and brown sugar. Cut cold butter into mixture until …
WebIn a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour …
WebGrease a deep dish pie plate with a pat of butter. Add the sugar, flour, eggs, butter, milk, coconut, and vanilla to the bowl of a blender. Cover with the lid and blend until smooth. …
WebStorage: Store covered with foil in the refrigerator for up to 4 days.; Freezer: Bake pie in a disposable pie tin and then once cooled, cover and freeze un-cut pie in a freezer-safe …
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WebHeat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate. 2. In medium bowl, stir remaining filling ingredients until …
WebInstructions. Add butter to a pan over medium heat. Once melted, add in apple cubes, and cook until softened, approximately 5 minutes. If you want the sweetness to really come …