DirectionsStep1Divide Paleo Pie Crust dough in halfStep2Place half of dough on a piece ofStep3Form dough into a rectangular logStep4Cover with another piece of parchmentStep5Roll into a rectangle, approximately 11 x 9 inches, -inch thickStep6Remove top piece of parchmentStep7In a , toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and steviaStep8Line up apple slices on rectangle of doughStep9Fold up parchment paper to wrap dough over edge of apple layerStep10Pour juices from bowl over galetteStep11Slide galette with bottom piece of parchment onto aStep12Cover baking sheet withStep13Secure tinfoil to edges of baking sheet so that steam does not escapeStep14Bake at 350F for 50 minutes covered, and 10-15 minutes more uncoveredStep15ServeIngredientsIngredients1 (Chilled)2 Apples (Gala or Braeburn, peeled, cored, cut into - inch thick slices)add 1 Tablespoon 1 Teaspoon2 tablespoonsLemon Juiceadd TeaspoonFrom elanaspantry.comRecipeDirectionsIngredients
Low-Carb Apple Galette
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WEBNov 11, 2020 · Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 …
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WEBLow-Carb Apple Galette, a vegetarian recipe from Elana's Pantry. Punchfork. Log in Sign up Discover. Recipes Publishers About. About How it Works Low-Carb Apple …
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