WEBOct 30, 2020 · Apple galette is easier to prepare than apple pie, but you get the same goodness: crispy crust, sweet filling, Recipe Notes. …
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WEBSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …
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WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the …
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WEBNov 17, 2023 · Bake at 400 degrees for 35-40 minutes. Rotate the pan halfway through cooking. If desired, add the maple pecan mixture during the last 5 minutes of cooking. …
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WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry …
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WEBSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …
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WEBSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …
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WEBAug 30, 2022 · Remove dough from refrigerator and roll it to a 12-inch diameter. Transfer it to a baking sheet. Arrange apples in a concentric circle on pastry dough. Leave a 2-inch boarder around the edge, then fold it …
WEBNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
WEBNov 8, 2022 · Gather the ingredients. Coat a 9-inch pie plate with nonstick cooking spray. Peel, core, and slice the apples thinly. Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set …
WEBAug 3, 2022 · Dulce de Leche. Remove the paper label from the can of sweetened condensed milk. Place the can into a large pot and cover it with water. Make sure the …
WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …
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WEBOct 15, 2012 · Toss together the cut apples, sugar, salt, cinnamon and zest in a bowl. Pile the apples in the middle of the dough. Fold the dough up, so it covers at least 2 inches …
WEBSep 7, 2023 · Place in the refrigerator. Preheat the oven to 400°F. Peel, core and slice the apples into 1/8-inch to 1/4-inch slices. Slice thinner for more tender apples or thicker for more texture. Add the apple slices to a …
WEBJul 5, 2021 · Once formed, refrigerate the galette for 30-60 minutes before baking. Preheat the oven to 425°F (220°C.) Bake the galette for 10 minutes at this temperature, then …
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WEBApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …
WEBApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon …