WEBApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 …
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WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry …
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WEBOver medium low heat, cook butter, apples, cinnamon, ginger and brown sugar for 5 to 10 minutes; until the apples become soft. Turn off the heat and stir in the Stevia and the almond extract. Pre–heat your oven to 400 …
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WEBOct 18, 2023 · Preheat oven to 357 degrees F. In a large bowl, combine sliced apples, lemon juice, cinnamon, nutmeg, cornstarch and brown sugar. Gently toss to coat apples. Remove pie crust from refrigerator and allow …
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WEBOct 23, 2018 · Line a baking sheet with parchment. In a mixing bowl, add the apples, flour, cinnamon, nutmeg, brown sugar, vanilla, and lemon juice, and pecans, if using. Mix well to combine. On the parchment lined …
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WEBSep 19, 2023 · Chill the crust: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Prepare the apple filling: Peel and cut the apples into thin slices. Place them into a bowl and toss them with the …
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WEBNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, …
WEBSep 6, 2023 · Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Prepare the Apple Filling. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground …
WEBNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them …
WEBJun 3, 2021 · In a food processor fitted with a steel blade, pulse flour, salt, and sugar to combine; add the chilled butter pieces and pulse until the mixture resembles a coarse crumble with only a few larger pieces, about 8 to 12 pulses. In a small bowl, combine 3 tablespoons of ice water and 1 tablespoon of pure vanilla extract.
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WEBCombine the remaining tablespoon of sugar and ¼ teaspoon cinnamon and sprinkle over the fruit and the crust. Place in the oven and bake 1 hour, until the crust is nicely browned and the apples are sizzling. Remove …
WEBApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer
WEBNov 17, 2023 · How to Cook the Apple Galette. Preheat the oven to 400 degrees. Bake at 400 degrees for 35-40 minutes. Rotate the pan halfway through cooking. If desired, add the maple pecan mixture during the last 5 minutes of cooking. Allow the galette to cool for 5-10 minutes before cutting it into slices.
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WEBDirections. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets …
WEBSep 1, 2023 · Transfer the pie to a freezer to chill for at least 15 minutes or to a fridge for 30 minutes. When ready, preheat an oven to 400F with a rack placed in the lower third of the oven. Bake the galette. Bake for 40-45 …
WEBStep 1. To make the pastry, cut the butter into small pieces and freeze for 5 minutes. Put the butter, flour and salt in a food processor. Process for 10 seconds, add 2 tablespoons of water in humid weather or 3 tablespoons in dry weather. Process for another 10 seconds or until the mixture looks like cornmeal.
WEBSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia. Line up …