Web4 ounces brie cheese 1/2 apple (any variety is fine, I like to use Granny Smith) 1/2 teaspoon cinnamon (more or less to taste) Instructions Preheat oven as per …
Preview
See Also: Share RecipesShow details
Unroll the crescent roll dough and place 2-3 apple slices on the bottom of each triangle. Roll up the dough around the apple slices and place each crescent in the buttered dish. Combine the white sugar, brown sugar, and cinnamon together.
1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices 3 tablespoons butter, melted 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup packed brown sugar
Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started. Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
Remove the dough from one can of crescent rolls. Unroll the dough and place the whole piece in the bottom of the pie plate. Press the seams together, so the dough is sealed. Spoon the apple pie filling on top of the dough. Unroll the second can of crescent dough and lay it flat on your work surface.