WebPreheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18 …
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WebInstructions. Melt butter in a large skillet over medium heat; add onion, bell pepper, and garlic. Cook, stirring occasionally, 8 minutes or until tender. Gradually add spinach, …
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WebFilling: 6 oz cream cheese, softened (180 g) 6 oz spinach, thawed (180 g) 1 cup crumbled Feta cheese (250 mL) 1 tsp crushed garlic (1 mL) Instructions: Cut pork tenderloin into …
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WebHeat a pan over high heat. Use a pan that can also be used in an oven. Add 2 tbsps of butter and 3 tbsps olive oil. Sear the tenderloin on all sides, until nicely colored. Remove …
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WebDirections. Preheat oven to 425 degrees F. Line medium baking pan with foil. Heat oil in a medium skillet over medium heat. Add onion and cook, stirring often, until softened, …
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WebSauerkraut with Apples & Bacon is the perfect example of how low-carb meals can be exciting and full of taste, far from the monotony of salads. Easy to throw together and …
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WebIt’s hearty, filling, and a creative way to use leftover ham, turning it into a dish that dances between a snack and a hearty bite. And the best part – it’s as low-carb as it is delicious
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WebImagine a dish that brings the heartiness of chicken together with a bold, spicy sauce. It’s a favorite for a reason, offering a protein-packed meal that keeps you feeling full and …
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WebGet the Recipe: Pork Belly Burnt Ends. This takes the creamy cheese to a whole new level. Grilled to perfection, it becomes irresistibly crispy on the outside while staying soft and …
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