Apple Custard Pie Irish Recipe

Apple Custard Pie A Family Feast®

WebJan 22, 2023 · Preheat the oven to 400 degrees F. Make the custard by whisking the eggs with the apple liquor. Then whisk in the sugar and …

Rating: 5/5(2)
1. This pie fills a large 10” pie plate. Store-bought crusts will not work for this pie so make the homemade crust as follows: Cut the butter and shortening into pieces and lay out on a dinner place and place in your freezer while you prepare the rest of the dough.
2. In the bowl of a food processor, place flour, salt and sugar and pulse a few times to mix.
3. Take the frozen butter and shortening and push the pieces down into the flour. Put the lid back on and pulse several times until the butter and shortening are pea sized.
4. Add 3 tablespoons of the ice-cold water and pulse a few times to mix. Open the cover and test by squeezing some dough together. If it crumbles, keep on adding a tablespoon of water at a time, pulse for a few seconds then test again.

Preview

See Also:

Show details

Authentic Irish Apple Cake • The View from Great Island

WebMar 13, 2021 · Preheat the oven to 350F and grease a 9 inch springform pan. Make the custard sauce ahead of time. Bring the milk to a simmer …

Rating: 4.1/5
1. Set the oven to 350F Grease a 9 inch springform pan.
2. Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until well combined. Drizzle a little of the hot milk into the egg mixture, whisking all the time. Drizzle a little more, then transfer that back into the pan of hot milk and continue cooking, stirring constantly, until the mixture coats the back of a spoon. Do this slowly, over medium heat, and I like to use a silicone spoon or spatula to scrape the bottom and sides of the pan as it heats. The mixture will become velvety and thickend, but it will not be as thick as pudding. It will continue to thicken as it cools, so don't overcook or it can curdle. Stir in the vanilla.
3. Pour the custard through a sieve (to catch any stray lumps) into a heat proof jar or bowl and place a piece of plastic wrap onto the surface so it won't form a skin as it cools. Put in the refrigerator until completely chilled.
4. To make the streusel topping, blend the bits of butter into the flour, sugar, and oats until the butter is incorporated and the mixture has a coarse crumbly texture. Put in the refrigerator.

Preview

See Also:

Show details