Apple Custard Cake Recipe

Listing Results Apple Custard Cake Recipe

DirectionsStep1Preheat the oven to 356°F (180°C).Step2Grease and flour a 9-inch (22 cm) pan, and set aside.Step3Peel, core, and thinly slice the apples. Place the slices and the lemon juice in a medium bowl, toss to coat, and set aside.Step4Put the eggs, sugar, grated lemon zest, and salt in a large bowl, and beat until thick and creamy.Step5Add the flour, baking powder, and milk, and mix on low speed until combined.Step6Using a rubber spatula or a wooden spoon, fold two-thirds of the apples into the batter.Step7Pour the batter into the prepared pan and arrange the remaining apple slices, flat-side down, over the top.Step8Sprinkle with 1 tablespoon of sugar (optional).Step9Bake the apple cake for about 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.Step10Cool completely, then dust the cake with powdered sugar just before serving.Step11Serve warm or at room temperatureIngredientsIngredients1.21 poundsApples1 Lemon (juice and zest)2 Large Eggs90 gramsGranulated Sugar (+1 tablespoon)1 pinchSalt1 cupAll-Purpose Flour (minus 1 tablespoon, 110 g, sifted)2 teaspoonsBaking Powder75 millilitersMilk Milk (I used reduced fat, 2%, +1 tablespoon)1 tablespoonGranulated Sugar (to sprinkle on top)add Powdered SugarSee moreNutritionalNutritional188 Calories1.7 gTotal Fat54 mgCholesterol42 gCarbohydrate241 mgSodium2.8 gProteinFrom aseasyasapplepie.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Apple Cake Recipe - Food.comfood.comHealthy Apple Cake- Under 100 calories! - The Big Man's …thebigmansworld.com10 Best Low Calorie Apple Cake Recipes Yummlyyummly.comSkinny Fresh Apple Cake Recipe - BettyCrocker.combettycrocker.comAll in One Apple Cake Recipe - Weight Loss Resourcesweightlossresources.co.uk15 Diabetic-Friendly Apple Desserts Taste of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    1. Adjust oven rack to lower-middle position and heat oven to 325F. Spray 9-inch springform and place pan on a rimmed baking sheet lined with foil.
    2. Place apple slices into microwave-safe pie plate, cover with plastic wrap, and microwave until apples are pliable and slightly translucent, about 3 minutes**.
    3. Toss apple slices with Calvados, lemon juice and cinnamon and let cool for 15 minutes.
    4. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt.

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    WEBWash the lemon hot, grate and squeeze. Drizzle about 1 tablespoon of lemon juice on the apples. For the sponge mixture, beat the fat and sugar with a mixer until creamy. Add the eggs one at a time and mix well. Mix …

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    WEBSep 30, 2016 · Instructions. Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. …

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    WEBJun 5, 2014 · Instructions. Preheat oven to 350. Make the cake batter by creaming the butter and sugar using an electric mixer. Add the eggs and mix well. In a small bowl combine the dry ingredients ( flour, baking …

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    WEBPour dry ingredients into wet and mix until well combined. Transfer 1 cup of the batter into a separate bowl and set aside. Add Eggs (2) to the remaining batter and whisk until well …

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    WEBMay 18, 2020 · Preheat the oven to 180C/160Fan/350F. Grease and line the bottom of a 20cm round cake tin. Cream the butter and sugar together until very light and fluffy. In a separate bowl, mix together the flour, …

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    WEBThe more apple the better! Make a simple custard mix by whisking the cream and eggs together with the sweetener, vanilla and cinnamon. Pour in the custard mix over the apple and put into the oven to bake for 35-40 …

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