Apple Crostata Recipes

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  • Crostata is the Italian term for a simple rustic tart, or galette. To make this apple crostata, we toss some apple slices with lemon, sugar, cornstarch, and spices, roll out a round of dough, and arrange the apple slices in the center of the dough. Fold the sides of the dough a little over the fruit and bake. It's easy! For more information on whic
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  • 5/5(2)
  • Total Time: 2 hrs 30 mins
  • Category: Dessert, Baking
  • Published: Sep 8, 2015
  • People also askHow do you make crostata with apples?Gently fold in the edges of the dough around the apples to form a crust. In a small bowl, whisk together the egg and 2 tablespoons of water. Brush the edges of the dough with egg wash, and sprinkle with sugar. Bake crostata until apples are tender and crust is golden, about 35 minutes. Let cool slightly for about 10 minutes.Best Homemade Apple Crostata - A Southern Soulasouthernsoul.comAre apples low in calories?

    Kelsey Masso

    Rating: 5/5(2)
    Total Time: 2 hrs 30 mins
    Category: Dessert, Baking
    Published: Sep 8, 2015

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  • WEBMar 3, 2023 · Add ice water a little at time until dough is moistened and comes together in a ball. Roll dough on floured surface with rolling pin to …

    Rating: 5/5(8)
    Total Time: 1 hr
    Servings: 6
    Calories: 350 per serving

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    WEBMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large …

    Ratings: 13
    Calories: 344 per serving
    Category: Dessert
    1. Place flour, sugar and salt int the bowl of a food processor or large mixing bowl. By pulsing or using a pastry blender, cut the butter into the flour until the butter is the size of of small peas.
    2. Preheat the oven to 400 F and place a rack in the lower third. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

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    WEBMay 9, 2023 · In a small bowl, whisk together the egg and 2 tablespoons of water. Brush the edges of the dough with egg wash, and sprinkle with …

    Rating: 4.2/5(6)
    Total Time: 50 mins
    Category: Dessert
    Calories: 223 per serving
    1. Preheat oven to 375 degrees.
    2. Roll out dough to about a 13-inch round, on a lightly floured surface. Transfer to a parchment-lined baking sheet.
    3. Toss apples, granulated sugar, flour, lemon juice, and cinnamon together in a bowl.
    4. Spread apple butter over bottom of dough, leaving about a 1 ½ inch border.

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    WEBHeat oven to 375 degrees and line a baking sheet with parchment paper. Remove dough from refrigerator and let sit at room temperature for 10 to 15 minutes. On a lightly floured surface, roll the dough into a 14-inch circle. …

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    WEBFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the

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    WEBCombine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes. Meanwhile, dust a large sheet …

    Author: Giada De Laurentiis
    Steps: 5
    Difficulty: Intermediate

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    WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

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    WEBFeb 9, 2023 · In a large bowl beat on medium speed the butter and sugar until creamy, add the egg and vanilla and beat to combine, add the flour and again beat mix, add the milk and beat to combine well. Pour the …

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    WEB4 tablespoons cold unsalted butter (1/2 stick), diced. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly …

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    WEBDec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in the oven for 45-50 minutes …

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    WEBSep 23, 2016 · Preheat the oven to 400 degrees. Prepare a cookie sheet with wax paper and flour or flour pizza stone. Roll out pre-made pie crust onto flour. In a separate bowl, combine apples, sugar, apple cider, flour, …

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    WEBOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to …

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    WEBNov 5, 2022 · Combine the flour, sugar, baking powder, salt and lemon zest in the bowl of a food processor with a metal blade. Pulse several times to mix well. Add the butter and eggs, pulse until the mixture begins to form dough. This may take a minute or two. Pour the dough onto a work surface and press together to form a ball.

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    WEBSep 16, 2023 · Transfer the crostata to the oven and bake until golden brown all over, about 25 minutes. Remove from the oven and let cool slightly before slicing. Serve with a dollop of whipped cream or a scoop

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    WEBNov 19, 2018 · Rub Seams Until Smooth. Brush the dough with a non-dairy milk, and sprinkle with sugar. Slide the apple crostata into the oven, and bake until golden. While the puff bakes, whisk together a little orange …

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    WEBApr 29, 2021 · Steps. 1. Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet. 2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple

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