DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly dist…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples as possible. (I use my hands to do this!) Cover the top of the entire pie plate with foil, tryin…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhite Whole Wheat Flour½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)½ Gala Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)add cupsGranny Smith Apple (1⁄8" thick slices, cut in half, about 1 medium)3 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherOld Fashioned No Sugar Apple Pie. Insanely Good.bariatriceating.comHealthier Apple Pie by Grandma Ople - Allrecipesallrecipes.comEasy Healthy Apple Pie Filling Recipe - This Mama Cooks! …thismamacooks.comThe Best Healthy Apple Pie Recipe - The Big Man's Worldthebigmansworld.com10 Best Diabetic Apple Pie Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Low Carb Keto Apple Pie
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WebNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch …
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WebIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple …
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WebOct 7, 2019 · Instructions. Heat oven to 375 degrees. Add prepared pie crust to 9-inch pie plate. (If using pre-packaged, you’ll use only one crust …
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WebAug 27, 2023 · Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt and …
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WebNov 6, 2020 · Gently and slowly pour the cream over as many of the apples as you can, then cover with remaining dry ingredients. Bake at 400° for 10 minutes. Lower the oven heat to 350°F and bake for an additional 45 – …
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WebOct 12, 2019 · Melt butter in a saucepan over medium heat. Add the apple mixture and cook for approximately 10 - 12 minutes, stirring frequently, until soft but still with a slight crunch. 1 oz Butter. Mix cornstarch with water in …
Webdirections. Heat oven to 450 degrees. Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust. Bake 9-11 minute or until light brown. If crust fluffs up gently push down with …
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WebNov 24, 2020 · Preheat the oven to 375 F. Take the second disk out of the refrigerator and roll out on a floured surface with a floured rolling pin. Transfer to the filled pie pan. Fold …
WebMix together the apple slices, ¼ cup of the sugar, cinnamon, and nutmeg. Arrange in the pastry shell. Sprinkle the nuts over the apples. Bake in a preheated 450 degree F oven for 15 minutes. Remove from the oven …
WebOct 13, 2022 · 1 tablespoon coarse sugar. Directions: 1. Place the flour, sugar, and salt in the bowl of the food processor. Pulse a few times to evenly distribute the sugar and salt. …
WebNov 1, 2017 · Add the apples and increase the heat to medium-high heat to bring the mixture to a full boil again. Reduce the heat to low heat and simmer, stirring occasionally for 10-12 minutes. Remove the pan from …
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WebMay 25, 2022 · Directions. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate …
WebOct 28, 2021 · Prep Time: 10 mins. Refrigeration time: 7 hrs. Total Time: 7 hrs 10 mins. This Easy Cream Cheese Pie topped with cherry pie filling is a family-favorite dessert recipe! It's rich, creamy and absolutely incredible! …
WebNov 28, 2021 · Step 1: Using a hand mixer, beat cream cheese, powdered sugar, lemon juice, and vanilla in a mixing bowl until light and fluffy. Step 2: Gently fold in whipped …
WebJun 14, 2011 · Sprinkle over apples. Cook and stir over medium-low heat for 2 minutes more; set aside. In a medium bowl, combine cream cheese and the remaining 1/2 cup …
WebOct 27, 2021 · Beat 3/4 cup cold heavy cream in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes. Beat the cream cheese with an …
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