Apple Cranberry Turkey Stuffing Recipe

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WEBJan 29, 2013 · Pre-heat oven to 350 degrees F. Place stuffing mix in an extra-large bowl. Heat butter in a large pan over medium-high heat. Add your chopped onion and celery …

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WEBFeb 29, 2024 · Preheat oven to 375º and prepare a 3-quart casserole by greasing with butter or cooking spray. In a large skillet, melt 1/2 cup (4 ounces) of butter over medium …

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WEBOct 22, 2020 · YES! Option 1: You can make it and just store it in the refrigerator for up to 2 days. Then, slice the rolled stuffed turkey breast …

Rating: 5/5(4)
Total Time: 2 hrs 45 mins
Category: Main
Calories: 416 per serving
1. Preheat oven to 350°F. Cut the bread into 1/2" cubes and place on a baking sheet. Bake stirring frequently until dry. This takes about 1 hour.
2. Place the turkey breast on a large cutting board, breast side up. With a sharp boning or chef's knife start cutting down one side of the breast with your knife running right beside the breast bone. With your free hand gently pull the breast away as you cut. Repeat for the other breast. You can watch this video on how to debone a turkey breast for guidance. I just find it easier to remove the skin after deboning.

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WEBNov 18, 2022 · Preheat the oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray. Heat olive oil over medium heat. Add onions and celery and cook for about 4-5 minutes or until softened. Add the …

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WEBNov 14, 2022 · Sauté for 7-8 minutes, until the vegetables are soft. Add in the apples, dried cranberries, and herbs. Sauté another 3-4 minutes. In a large mixing bowl combine the bread and vegetable mixture. In a bowl …

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WEBNov 15, 2023 · Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×13 casserole dish with a little butter or cooking spray. 6. Place stuffing mixture into the prepared baking dish. 7. Bake in the preheated …

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WEBApr 18, 2024 · Heat oil in a large skillet over medium-high heat. Add celery and shallots; cook, stirring often, until just starting to brown, 3 to 5 minutes. Reduce heat to medium and cook, stirring often, until tender, 3 to 5 …

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WEBOct 22, 2019 · In a medium size bowl whisk together the eggs, chicken stock and melted butter. Add the sautéed veggies and apples to the egg mixture. Stir together. Add in the bread cubes, dried cranberries and …

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WEBCranberry Apple Stuffing. Save To Favorites. I have never been fond of Thanksgiving stuffing. In my quest to find a stuffing free of organ meats and strong flavors, I found one that used two harvest standards: …

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WEB1.Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil, dull-side down. 2.Heat the butter in a 3-quart saucepan over medium heat. Add the celery and …

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WEBDec 4, 2023 · Chop the apple, onion, and celery into small pieces. Melt the butter in a large skillet or Dutch oven. Add the apple, onion, and celery and saute until they're tender. Toss in the stuffing mix, dried cranberries, …

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WEBJan 11, 2022 · Turn off heat and add half of the bread. Stir to mix and then add the remaining bread. Continue to stir until all of the bread appears moist. Spoon the mixture into a large casserole dish, cover and bake for …

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WEBPreheat the oven to 350°F, and spray an 8-inch square with cooking spray. Add the stuffing mix, diced apple, dried cranberries, walnuts, cinnamon, and rosemary to a large, heat-safe mixing bowl. Set aside. 12 ounces …

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WEBApr 22, 2024 · Preheat oven to 350 degrees F. Spread whole-wheat and white bread on a baking sheet and bake until lightly toasted, 15 to 20 minutes. Meanwhile, place giblets and water in a small saucepan and …

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WEBCore apple, then cut in to ½-inch cubes. 3. Melt 8 TBSP butter (1 stick) in a large pot over medium-high heat. Add onion, garlic, and celery. Cook, tossing, until translucent and very soft, 5-7 minutes. Stir in harvest spice …

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WEBMelt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme. 2 Place bread …

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WEBInstructions. Preheat oven to 350°F. Add oil to a sauté pan and combine apple, celery, cranberries and onion. Sauté until onion is tender. Remove from heat and add chicken broth. Stir in stuffing until well blended. …

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