Apple Cranberry Pie Recipes With Fresh Apples

Listing Results Apple Cranberry Pie Recipes With Fresh Apples

WebFreeze, uncovered, while making the filling, at least 12 minutes or up to 1 hour. Preheat oven to 425°F with rack in center …

Servings: 8Total Time: 4 hrs 15 mins1. Roll half of Easy Piecrust dough to 1/4-inch thickness on a lightly floured surface (about a 13-inch circle). Fold in half, and transfer to a 9-inch pie plate. Unfold and drape over pie plate, pressing bottom and sides into pan. Roll remaining dough about same thickness and size; place on a baking sheet. Chill both piecrusts in freezer 10 minutes.
2. Preheat oven to 375°. Combine cranberries and next 3 ingredients in a large bowl, and toss to coat. Add 1 cup sugar and next 5 ingredients, and toss to coat. Pour mixture into chilled piecrust in pie plate; dot with butter.
3. Cut chilled dough on baking sheet into 1/2-inch strips. Place 5 to 7 strips over filling in one direction; add remaining strips in perpendicular direction, folding back alternating strips in a crisscross fashion. Trim strips even with edges of crust; fold edges under, and crimp. Place pie on a foil-lined rimmed baking sheet; brush pastry with egg wash, and sprinkle with sugar, if desired. Bake at 375° for 1 hour to 1 hour 10 minutes or until filling is bubbling and crust is golden brown. (If top is browning too quickly, lightly shield with aluminum foil.) Let cool about 1 hour before slicing. Garnish, if desired.

Preview

See Also: Apple cranberry pie filling recipeShow details

Web2 cups cranberries ¾ cup white sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 2 tablespoons butter, cut into …

Rating: 5/5(59)
Calories: 373 per serving1. Preheat oven to 400 degrees F (200 degrees C).
2. Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
3. Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Preview

See Also: Recipe for apple cranberry pieShow details

WebIf a warm piece of apple/cranberry pie is preferred, simply plate and zap if for a minute in the microwave before serving. Store leftovers in the fridge for up to 5 …

Preview

See Also: Low Carb RecipesShow details

WebAdd the apples and toss to coat, making sure that the cranberries are well distributed throughout the apples. Sprinkle with the …

Rating: 5/5(4)
Total Time: 3 hrsCuisine: AmericanCalories: 488 per serving

Preview

See Also: Share RecipesShow details

Web1/2 teaspoon apple pie spice 1/8 teaspoon ground nutmeg 1/4 teaspoon lemon juice 4 cups sliced peeled tart apples 2 cups fresh or frozen cranberries 2 tablespoons butter Shop Recipe Powered by …

Preview

See Also: Share RecipesShow details

WebLow Carb Keto Apple Pie Recipe This keto apple pie recipe tastes like the real thing! With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple pie really …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until well blended but do not overmix otherwise your dough will become hard to …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web1 cup of whole fresh or frozen cranberries 2 tablespoons of unsalted butter (cut into small pieces to dot the filling) 1/4 cup lemon juice 1/2 teaspoon of cream of tartar 3/4 granulated sugar substitute , …

Preview

See Also: Keto RecipesShow details

WebPreheat the oven to 375 degrees F. Place the pie on a foil-lined baking sheet, just in case the filling bubbles out. Bake for 60-80 minutes until the crust is golden brown and filling is bubbling. If the top of …

Preview

See Also: Peas RecipesShow details

WebHow do you make a low carb apple pie? Start by preparing your pie crust or using a store bought crust. In a large mixing bowl, add your filling ingredients and mix …

Preview

See Also: Keto RecipesShow details

Web1 cup fresh cranberries 1 tbsp flour or cornstarch for gluten-free 1/2 tsp cinnamon 2/3 cup pure maple syrup cooking spray For the topping: 3/4 cup dry quick …

Preview

See Also: Share RecipesShow details

Web1 ½ pounds tart apples (Granny Smith Peeled, cored and sliced thin) 1 cup cranberries ¾ cup sugar 2 tablespoons all-purpose flour 2 teaspoons lemon zest 1 …

Preview

See Also: Share RecipesShow details

Web1/12 of pie Topping: Preheat oven to 400°F. Unfold piecrust and press out fold lines. Fit crust into a 9-inch deep-dish pie plate according to package directions. Combine apples, …

Preview

See Also: Share RecipesShow details

WebMelt one stick of butter in pan on stovetop, then add in the apples. 3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 …

Preview

See Also: Low Carb RecipesShow details

WebInstructions. Heat oven to 400°F. Place rack on lowest shelf in oven. Heat a pizza stone or baking sheet on the rack. Combine the Chiquita Bites®: Juicy Red Apples, cranberries, …

Preview

See Also: Share RecipesShow details

WebDirections Slice the apples into small match sticks. Put them in a large bowl with half a bag of cranberries. Mix together the lemon juice, 1/4 cup of brown sugar, and the cinnamon, …

Preview

See Also: Share RecipesShow details

Most Popular Search