DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter , the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cranberries, cornstarch, cinnamon, allspice, and nutmeg until the s…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples and cranberries as possible. (I use my hands to do this!) Cover the top of the entire pie plat…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhole Wheat Pastry Flour (measured like this)½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup (cold)¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 5 cups, 610g, 1⁄8" thick slices, cut in, about 4 medium)2 cupsFresh Cranberries2 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreNutritionalNutritional1090 Calories49 gTotal Fat122 mgCholesterol160 gCarbohydrate1,200 mgSodium14 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherCranberry Apple Pie Recipe: How to Make It - Taste Of Hometasteofhome.comCranberry Apple Slab Pie (Small Version) - Sally's Baking …sallysbakingaddiction.comCranberry Apple Sheet Pie Recipe: How to Make It - Taste …tasteofhome.comApple Cranberry Pie - Sally's Baking Addictionsallysbakingaddiction.comApple Cranberry Pie Recipe Food Network Kitchen …foodnetwork.comHealthier Apple Pie by Grandma Ople - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Apple Cranberry Pie with Oatmeal Cookie Crust
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WEBNov 3, 2016 · Instructions. The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, …
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WEBOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
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WEBNov 14, 2012 · Preheat the oven to 425 degrees F. While the dough is chilling, prepare the filling. In a large pot, stir together the syrup, sugar, flour, cinnamon, salt, orange zest and …
WEBPreheat oven to 375℉ (190℃). Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8 inch pie plate. Bake 5 to 8 …
WEBDec 24, 2022 · Let sit for 30 minutes. 3 large Granny Smith apples, 2 tablespoons lemon juice, 2 teaspoons vanilla, 2 tablespoon cornstarch, 50 g granulated sugar, 50 g brown sugar, 2 teaspoons cinnamon, 1/2 …
WEBNov 22, 2017 · Apple Pie. Preheat oven to 400 degrees. In a medium bowl, add all of the filling ingredients, except the butter, and stir until the apples are evenly coated. Use your spoon to roughly chop the apples. Place …
WEBNov 16, 2022 · 6 cups of sliced apples is about 4-5 large apples or about 2 pounds. Make sure to use a baking apple for this recipe! Fuji, Granny Smith, or Honeycrisp work best for this pie. You can use our homemade …
WEBOct 25, 2023 · You can piece the broken pieces together and crimp them together. Once the pie is baked you will not really notice that it is put together like a puzzle. Brush with egg wash for a nice golden and …
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WEBSep 30, 2023 · Make the crumble topping: I like to use my food processor for this. Set aside for now. Bake the pie: Dot the top of the pie with butter, then bake at 425F for 35 minutes. Sprinkle the crumble topping on top of …
WEBMay 11, 2022 · Preheat the oven to 375°F with a rack in the bottom third of the oven. Make the filling: Whisk together the sugar, flour, and allspice or cinnamon in a large bowl. Add the dried sweetened cranberries and toss …
WEBMix together the Stevia in the Raw®, sugar, cinnamon, salt, and cornstarch in a large, microwave safe bowl. Peel, core, and cut apples and toss into the dry ingredients to combine. Cover the container and microwave for 3 …
WEBNov 16, 2022 · Preheat the oven to 375 degrees F. Place the pie on a foil-lined baking sheet, just in case the filling bubbles out. Bake for 60-80 minutes until the crust is golden brown and filling is bubbling. If the top …
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WEBSep 24, 2017 · Preheat the oven to 350°F, and coat an 8x4” loaf pan with nonstick cooking spray.; To prepare the topping, stir together the oats, flour, and cinnamon. Make a well in the center. Pour in the maple syrup and …
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WEBNov 4, 2022 · Press dough into a 5-inch disc and wrap in plastic wrap. Chill 1 hour. Adjust oven rack to middle position and preheat to 425°F (220°C). Lay a sheet of parchment …
WEBAug 27, 2023 · Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt …