Apple Cranberry Chutney Recipe

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WEBJan 28, 1996 · Apple-Cranberry Chutney recipe . Yield 12 servings. Prep 5 min. Cook 15 min. Ready 20 min. Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, …

Rating: 3.8/5(35)
Total Time: 20 mins
Category: Condiments
Calories: 138 per serving

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WEBNov 9, 2023 · Make the chutney: Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for …

Rating: 5/5(4)
Total Time: 35 mins
Cuisine: American
Calories: 150 per serving

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WEBNov 8, 2023 · Step 1. In a saucepan, combine chopped apricots, sugar, raisins, orange juice, cranberries, apple, and lemon zest. Step 2. Bring …

1. Prepare your ingredients. Wash the apples, core and chop them into small pieces. Wash the cranberries and remove any of the soft or spoiled ones.
2. In a saucepan, combine apricots, sugar, raisins, orange juice, cranberries, apple, orange, and lemon zest.
3. Bring to a boil, then reduce heat and simmer, stirring for 5 minutes. Simmer for 15 minutes more or until at least half of the cranberries have popped.
4. Stir in the lemon juice, red pepper flakes, and ginger into the mixture before removing it from the heat.

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WEBMar 24, 2022 · 1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the …

Rating: 5/5(1)
Total Time: 20 mins
Category: Condiments, Side Dish
Calories: 58 per serving
1. Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it cools.
2. Serve hot or chilled according to your preferences. We enjoy it chilled. Will keep covered in the fridge for a couple of weeks.

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WEBSep 23, 2021 · Place all the ingredients except the cranberries in a saucepan. Bring to a rapid boil then reduce heat and cook at a low boil for 30-35 minutes, stirring occasionally. Stir in the fresh cranberries and …

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WEBNov 10, 2022 · Combine the first 6 ingredients in a large saucepan; bring to a boil, stirring until the sugar is dissolved. Reduce the heat and simmer for 10 minutes. Stir in the apples, onions, and ginger and cook for 20 …

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WEBNov 17, 2021 · Rinse the cranberries. Add 1 tbsp oil to a heavy bottom pan and place it over medium heat. Add the onion, ginger, and garlic into the pan and saute for about 2 minutes. Then add the apple, cranberries, red …

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WEBNov 1, 2018 · Bring to a boil over medium heat. Stir in the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar. Cook until the cranberries start popping, about 5 minutes, then add in the apples and …

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WEBNov 21, 2020 · Simmer uncovered for 2 minutes. Stir in the cranberries, apples, onion, raisins, vinegar, cinnamon, salt, allspice and cloves. Bring to a boil. Reduce the heat and simmer uncovered for 15~20 minutes or …

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WEBDec 16, 2020 · Add cranberries, apples, water, vinegar, brown sugar, dill, cinnamon stick, allspice, salt, pepper, red chili flakes. Mix until combined. Cover and cook for 7-10 minutes or until all the cranberries have …

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WEBCombine vinegar and sugar in a medium saucepan. Bring to a boil over medium heat. Add apple and onion; return to a boil. Add remaining ingredients. Reduce heat to low. Cook for 25 minutes or until apples are …

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WEBNov 26, 2019 · In a sauce pan, combine all ingredients for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop. Reduce the heat to low and allow to heat for …

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WEBNov 10, 2020 · 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally. 3. Remove …

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WEBNov 16, 2012 · To make Cranberry Apple Chutney: This chutney couldn’t be easier to make. Add all of the ingredients to a heavy bottomed saucepan. I use a 4 quart saucepan to give plenty of room. Bring to a …

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WEBAdd the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the

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WEB1 bag (12 ounces) fresh OR frozen cranberries; 1/4 cup water; 2 large apples, cored, chopped; 1-1/2 cup sugar; 2/3 cup finely chopped onion; 2/3 cup golden raisins

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WEBJun 30, 2023 · Directions. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except …

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